Cantina Villa Corniole

Teroldego-Lagrein
- Fermentation takes place with 8-12 days maceration on the skins, at a controlled temperature of 26/28 ° and maturation of wine only in steel. Followed by the blend of the two wines and bottle aging for a few months
- Intense ruby red color. The nose is fruity and fresh, with light spicy notes. The taste is also fresh, rich, soft, savory and with a good persistence
- Cimbro is a cuvèe to be consumed throughout the meal, with cold cuts, with juicy first courses or delicate soups, with red and white meats and, given its freshness, also excellent between meals

Passito Di Teroldego
- The grapes are harvested manually and selectively towards the beginning of October. Following withering in boxes for about 3 months in an airy environment. When the grapes have reached the optimal state of drying, a hand pressing is carried out, controlled fermentation and aging in wood for a few months
- Suitable pair with dry pastries, dark chocolate

Chardonnay Sparkling Wine
- Pale straw yellow color with greenish reflections
- Abundant and persistent foam; very fine and persistent perlage
- Elegant and intense bouquet, fragrant and complex, with floral and ripe yellow fruit notes typical of Chardonnay, but also light and subtle notes of hazelnut and lightly toasted bread, due to the long aging on its own yeasts
- Strong, savory, mineral and fresh taste

Lagrein
- Fermentation takes place with 8-10 days maceration on the skins, at a controlled temperature of 26/28 ° C
- Very intense ruby red color, with violet reflections
- The nose is intense, with hints of berries, violets and dark chocolate. There is also a slight spicy note
- Goes well with cold cuts, traditional Trentino first courses, roasts, delicate game and aged cheeses

Teroldego
- intense ruby red color
- the nose is intense, fruity, with hints of raspberries and currants, broad and fine
- the taste is dry, decisive, with the right sapidity and tannins
- it is an ideal wine to accompany the rich and savory typical Trentino dishes, as well as full-bodied first courses such as lasagna and with second courses such as roasts, grills and aged cheeses

Gewürztraminer
- Aromatic Traminer
- deep straw yellow color
- the nose has intense floral and fruity hints of
great complexity and elegance
- the taste is very balanced, not particularly sweet but dry as it is representative of the production area, soft and very persistent

Pinot Grigio