This pure olive oil encloses every single quality of the Extra Virgin Olive Oil and its taste and aromas will take you on a journey of fine flavors.
CHARACTERISTICS
Category: Extra Virgin Olive Oil
Variety: Koroneiki
Production Method: Cold Extraction
Designation of Origin: Crete, Greece
ORGANOLEPTIC CHARACTERISTICS
Colour: Green-yellow
Scent: Fresh olive
Taste: Fruity, pleasant
QUALITY CHARACTERISTICS
Acidity in oleic acid: <0.5%
Waxes: Max 250mg/kg
Κ270:<0.22
Κ232:<2.50
Peroxides: <20(meq/kg)
PRODUCT USES
Use uncooked in salads, greens, or for the preparation of cooked foods (thermic processing)
STORAGE INSTRUCTIONS:
Store in a dark, dry, and cool place, away from smells and direct sunlight.
Life span: 12 months from the designated date of bottling in a sealed product.