Extra virgin olive oil Mediterranean Tastes with Garlic from the olive groves of Heraklion. It is a product rich in flavor and fragrances and it can be the best assistant in your cuisine.
This pure olive oil encloses every single quality of the Extra Virgin Olive Oil and its taste and aromas will take you on a journey of fine flavors.
CHARACTERISTICS
Category: Extra Virgin Olive Oil
Variety: Koroneiki
Production Method: Cold Extraction
Designation of Origin: Crete, Greece
ORGANOLEPTIC CHARACTERISTICS
Colour: Green-yellow
Scent: Fresh olive
Taste: Fruity, pleasant
QUALITY CHARACTERISTICS
Acidity in oleic acid: <0.5%
Waxes: Max 250mg/kg
Κ270:<0.22
Κ232:<2.50
Peroxides: <20(meq/kg)
PRODUCT USES
Use uncooked in salads, greens, or for the preparation of cooked foods (thermic processing)
STORAGE INSTRUCTIONS:
Store in a dark, dry, and cool place, away from smells and direct sunlight.
Life span: 12 months from the designated date of bottling in a sealed product.
Variety: Koroneiki | Processed Style: Monovariety, Cold Pressed | Packaging Type: Carton Box (3kg), Glass Jar | Color: golden green | Grade: Virgin, Extra Virgin
SapoTerra
Extra Virgin Olive Oil 750ml · 그리스
Variety: Koroneiki | Processed Style: Monovariety, Cold Pressed | Packaging Type: Carton Box (12kg), Glass Jar | Color: golden green | Grade: Extra Virgin
SapoTerra
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