This flour comes from the desire to create a pizza with cereals with special aromas and unique taste a special blend with soft wheat flour to which barley oats, corn, Lino sesame soya and rye are added suitable for the production of long-lasting pizza with indirect methods for perfect digestibility.
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.