Fragrance of this coffee reminds of turmeric, lemon peel, and almond husk. After brewed, the aroma turns to hint of fruits, peanut butter, and a bit spicy. It tastes like chocolate, smoky, and tobacco on hot temperature. The aftertaste is sweet, tobacco, long sweet, and avocado. When temperature drops, it becomes high on clove, tobacco, and spice wood feels in tongue. Saltiness is low with medium acidity. This coffee has low to medium bitterness and high sweetness.
Bean colour: Grey-Whitish
Basic Information
Name
Robusta Banyuwangi Full-Wash/Natural
Product
생원두
Origin
인도네시아
Specifications
Honey Process, Semi Washed - Black Honey, Washed, Raw
Grade 1 (SNI: Value of Defects 0-11), Grade 1 (SCAA: Specialty Grade)
Processed Style: Washed, Raw | Form & Cut: Whole Beans | Grade: Grade 2 (SCAA: Premium Grade), Grade 1 (SCAA: Specialty Grade) | Type: Single Origin | Size: Medium | Moisture (%): 12%
PT Geladeri Agraria Indonesia
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