Truffle sauce with white truffle 80 gr / 170 gr · 이탈리아

This delicious specialty with white truffle is a true culinary treasure, an explosion of taste and aromas that transforms every dish into a gourmet delight. Thanks to its versatility, it is ideal as a condiment for a wide range of culinary preparations, from simple bruschetta to delicious meat and fish dishes. Cultivated mushrooms (Agaricus bisporus), fresh and aromatic, form the basis of this specialty, giving a note of pleasantness and consistency that goes perfectly with the white truffle (Tuber magnatum Pico). The white truffle, with its prestige and rarity, is the distinctive ingredient of this specialty. With its intense and enveloping aroma, it gives a touch of refinement and luxury to every dish, making it a true sensorial experience. The carefully chosen sunflower seed oil completes this specialty with its lightness and delicacy. This oil allows the flavors of the mushrooms and white truffle to emerge elegantly, without overwhelming them. The expertly selected green olives add a touch of freshness and a light bitter note that balances the complex flavors of this specialty. The ingredients are carefully combined with salt, flavoring and ascorbic acid (E300) to obtain a harmonious balance of flavors and guarantee the freshness of the product. With its versatility, this specialty is ideal for enriching a wide range of dishes. You can use it as a condiment for crostini and fillings for appetizers, first and second courses, adding a note of delicacy to every bite. Omelettes reach new heights of deliciousness with this condiment, while truffle dishes are elevated to a higher level of sophistication thanks to its presence. Each taste of this specialty with white truffle will take you on a unique and exciting culinary journey. The enveloping aroma of white truffle, combined with the delicacy of cultivated mushrooms and the elegance of sunflower seed oil, will make each dish an extraordinary experience to be savored slowly and appreciated in every detail. Whether it is a special dinner or an everyday lunch, this specialty with white truffle will make every moment a festive occasion for the palate. Discover the pleasure of using this delicacy in the kitchen and let yourself be won over by its refined taste and its unmistakable goodness. Share this unique culinary experience with your loved ones and discover the privilege of tasting the white truffle, a true gastronomic jewel. Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavouring, ascorbic acid: E300. Expiry date: 36 months. How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes. Organoleptic characteristics: Appearance: fine grain Colour: brown Odour: typical of the product, intense of truffle Taste: typical and pleasant Consistency: compact and dense State: solid Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Does not contain gluten. Contains preservatives (E300). Nutritional values ​​per 100 g: Energy Kj 1101 / Kcal 268 Fats 28 g of which saturated fatty acids 3.2 g Carbohydrates 0.9 g of which sugars 0.6 g Fiber 1.6 g Proteins 1.9 g Salt 1.08 gr