Organic chickpea protein is a high-quality plant-based product obtained through a solvent-free process using an alkaline method. This allows it to retain its natural purity and nutritional properties. The product has a delicate, slightly nutty taste and a subtle aroma, making it a perfect addition to various recipes.
Chickpea protein isolate is an excellent source of plant protein, suitable for both vegans and vegetarians. It is a valuable alternative to traditional animal proteins and can be used in a wide range of food and industrial applications. Thanks to its high protein content and mild taste, it is ideal for beverages, snacks, baked goods and functional products.