Whole Red Chilli – Guntur Origin (Export Grade) · 인도

Whole Red Chilli is sourced from the Guntur region of Andhra Pradesh, India, one of the world’s most recognized chilli-growing belts known for its strong pungency and vibrant red colour. The chillies are harvested at optimal maturity, carefully cleaned, and sun-dried to preserve their characteristic heat and aroma. Guntur chillies are valued for their high natural capsaicin content, delivering sharp pungency suitable for grinding, oleoresin extraction, and industrial food applications. The product is supplied as dried whole pods with controlled moisture levels to ensure stable storage and safe international transport. Whole red chilli is widely used by spice processors, grinding units, extract manufacturers, seasoning producers, and traders, particularly where downstream processing requires consistent raw material quality. Each batch is tested to meet defined limits for microbiological parameters, heavy metals, and pesticide residues. The product is free from artificial colours and Sudan dyes, and sourced through traceable supply chains. Packaging, heat level (SHU range), stem condition, and size grading can be customized based on buyer requirements.