Curry Leaves · 인도

Curry Leaves (Murraya koenigii) are aromatic herbs integral to Indian cuisine and Ayurvedic remedies. India is a leading exporter of both fresh and dried curry leaves, with demand primarily from the food processing and ethnic food sectors. Fresh leaves are preferred in retail and restaurant markets for their intense citrus aroma and flavor, while dried leaves and powder are used in spice blends, ready-to-cook mixes, and traditional remedies. Tamil Nadu, Karnataka, and Andhra Pradesh are major production hubs, and organic-certified leaves are gaining traction in European markets. Varieties: Dwarf, Tall/Standard, Organic Curry Leaf.