Pecorino romano DOP cream with fine black truffle 80 gr · 이탈리아

The Pecorino Romano DOP Cream with Precious Black Truffle is a gastronomic excellence that combines the intense flavor of Pecorino Romano PDO with the aromatic delicacy of the black truffle. This exquisite creation is packaged in a practical 80 gram jar, ready to give an explosion of flavors to any kitchen. The base of this cream is carefully composed, selecting high quality ingredients. The cream contributes to the richness and creaminess of the cream, while the Pecorino Romano DOP, made with milk, salt and rennet, adds depth and complexity to the flavour. Whole milk and butter contribute to a velvety and inviting texture. But it is the Precious Black Truffle (Tuber Melanosporum Vitt.), present at 2%, that brings the true essence of luxury to this cream. The unmistakable aroma of black truffle blends beautifully with the intense flavor of pecorino, creating an extraordinary sensory experience. Corn starch is used to give stability to the cream, contributing to a uniform and pleasant texture on the palate. To fully appreciate the qualities of this cream, we recommend using a quantity of 35/40 grams of product per person and heating it together with the pasta directly in the pan. This method allows the flavors to blend optimally, creating a rich and tasty dish. If desired, you can add some parmesan for an additional touch of flavor. This cream is ideal as a condiment for crostini and first courses. You can use it to enhance the taste of your favorite dishes, giving them a touch of elegance and refinement. Thanks to its absence of gluten and preservatives, it is a suitable choice for different dietary needs. Delight your palate with this DOP pecorino romano cream with fine black truffle and make every meal an unforgettable gourmet experience. Ingredients: CREAM, Pecorino romano DOP (31.7%) (MILK, salt, rennet), whole MILK, BUTTER, 2% prized black truffle (Tuber Melanosporum Vitt.), flavouring, corn starch. Expiry date: 36 months. How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 35/40 g of product per person, tossing it together with the pasta directly in the pan. If desired, add parmesan. It is ideal as a condiment for crostini and first courses. Organoleptic characteristics: Appearance: fine grain Color: cream tending towards yellow Odor: typical of the product, intense of truffle Taste: typical and pleasant Consistency: compact and dense State: solid Allergens: The product contains allergenic substances or products containing these components: MILK. It does not contain gluten or preservatives. Nutritional values ​​per 100 g: Energy Kj 1336 / Kcal 323 Fats 30 g of which saturated fatty acids 21 g Carbohydrates 2.3 g of which sugars 1.6 g Fiber 0 g Proteins 11 g Salt 1.4 g