–Color: bright red
– Shape: intact, not crushed or mushy
– Flavor: characteristic aroma similar to when fresh ripened
– Nutritional value: reaches 99%
– Drying time 45 hours
– Freezing temperature: -30-50 degrees Celsius
– Product moisture after drying: 3-5%
– Storage time: 3 years in factory packaging, 8 – 12 months after unpacking
The processing factory meets ISO 22000:2018 standards
Control from the source of input materials, remove fruits that are not of sufficient size, damaged, immature, waterlogged… using ingredients that are regional specialties. Therefore, the quality is completely different in terms of flavor, taste and color.
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