Lactic Butter has a uniform light cream to yellow color and a slightly sour taste, which comes from the addition of 1 to 3% lactic cultures. Lactic Butter is made from cow’s milk that has been fermented with lactic acid by continuous whipping and kneading.
기본 정보
이름
Lactic Butter
상품
코코아버터
원산지
스웨덴
생산량
20 /
수출량
2,000 /
상세 정보
Natural
High Quality, Excellent Quality, Super Quality, First Quality - Mature, Mature Quality, Grade 1, Commercial, Standard