Raw Coffee Beans (Robusta) · 가나

Raw coffee beans from Ghana are typically of the Robusta variety, known for their strong flavor, high caffeine content, and rich aroma. Grown primarily in the country's forested regions, Ghanaian coffee beans are prized for their robustness and are often used in espresso blends and instant coffee production. These beans are cultivated using traditional methods, ensuring that they retain their natural qualities