Sesame Seed - Sudan · 수단

1. Origin: Sudan 2. Variety: White Sesame Seeds 3. Grade: A Grade 4. Color: White to off-white 5. Size: Medium to large-sized seeds 6. Purity: ≥ 99% 7. Moisture Content: ≤ 6% 8. Foreign Matter: ≤ 0.5% 9. Oil Content: ≥ 50% 10. Packaging: - Available in various packaging options such as jute bags, polypropylene bags, or as per customer requirements - Typically packed in 25 kg or 50 kg bags 11. Storage: - Store in a cool, dry place away from direct sunlight - Properly sealed to maintain freshness and quality 12. Shelf Life: - Typically has a shelf life of 12-24 months under proper storage conditions 13. Certifications: - Certificate of Origin - Any additional certifications required by importing country (e.g., organic certification) 14. Harvesting Season: - Sesame seeds are typically harvested between November and February in Sudan 15. Uses: - Widely used in culinary applications such as baking, cooking, and as a topping for various dishes - Also utilized in the production of sesame oil, tahini, and various condiments 16. Quality Control: - Subject to rigorous quality control measures to ensure compliance with international standards and customer specifications - Quality checks conducted at various stages of production, processing, and packaging 17. Allergen Information: - May contain traces of allergens, particularly for individuals with sesame allergies 18. Transportation: - Shipped via sea or air freight, depending on customer preferences and urgency - Properly packed and labelled for transportation to ensure product integrity 19. Documentation: - Complete and accurate documentation provided for customs clearance and regulatory compliance - Includes commercial invoice, packing list, certificate of analysis, and any other necessary documents as per import regulations of the destination country.