Our Tempeh Chips Seaweed BBQ combine the savory smokiness of barbeque with the umami richness of seaweed, layered on crunchy slices of fermented soybeans. This unique fusion delivers a bold and satisfying snacking experience, loved by fans of both Western and Asian flavors.
A healthy, vegan-friendly alternative to conventional chips, made without preservatives and rich in protein and fiber.
Key Features:
Fermented soybean (tempeh) base
Seasoned with seaweed and BBQ spices
Fusion of sweet, smoky, and umami flavor
High in plant-based protein and fiber
No artificial flavoring or coloring
Vegan, gluten-free, and Halal-certified
Net Weight: 50g and 100g
Shelf Life: 6–12 months
Packaging: Premium pouch with resealable zipper
Origin: Indonesia
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