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Product Details
Cream has the form of a uniform white liquid without lumps of butter, oil or foam. It has a clean smell and taste. Cream 40% is made by separating the fat from the milk through a centrifugation process. The product is then sometimes homogenized.
Basic Information
Name
Cream 40%
Product
기타 우유
Origin
스웨덴
Production Capacity
200,000 /
Export Volume
2,000 /
Specifications
Single Cream
Cream: 12%, Cream: 18%, Cream: 30-36%
Liquid, Powder, Cream
High Heat, Medium Heat, Low Heat
Standardized
Full Cream, Whole Milk
Raw, Vat Pasteurized
Organic
As per customer's request
About the Supplier
Business Type
/ / /
Country
스웨덴
Year Established
2018
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Related market data
Other products from the supplier
Representatives
Jonsson Arnes · Supplier
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