Hemp protein is a fine, grey-light green powder with a mesh size of 200 μm, with a characteristic smell and nutty taste. The product is obtained from the seeds of the Cannabis Sativa plant, the Finola variety. The production process consists of cleaning, dehydrating and pasteurizing the hemp seeds, and then cold-pressing at a maximum temperature of 40 ° C. The extracted oil is mechanically ground and sieved to obtain the smallest protein particles without thermal or chemical treatment.
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