Glucose-Fructose Syrup · 스웨덴

Glucose-Fructose Syrup is a transparent, water-like to pale yellow, viscous liquid with a sweet taste. Because it is in the form of syrup rather than granules, it does not crystallize, provides good moisture content, and is easy to transport or store. In the food industry, it serves as a flavor stabilizer, makes products moister, adds shine, and provides better stability and longer shelf life.