Native Potato Starch · 스웨덴

Natural potato starch is a natural product obtained by physical extraction of starch from fresh potatoes without the use of chemical modifiers. It is characterised by high purity, white colour, neutral taste and a characteristic starch aroma. Thanks to its low protein and ash content, this product offers excellent functional properties in food and industrial applications. Raw potato starch is widely used in the food industry as a natural thickening, stabilising and gelling agent. It is gluten-free, GMO-free and microbiologically safe, making it a versatile ingredient in recipes for various consumer groups.