Pulses are healthy, nutritious, and easy to cook with. It provides protein, dietary fiber, many vitamins, and minerals. can be consumed in many forms including whole or split, or ground into flours. Tanzania Revenue Authority data shows that the pulse export of kidney beans, chickpeas, pigeon peas, and mung bean continued to increase to 190,391 MT in 2019, from 174,512 MT in 2018.
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