The price of Chinese garlic is ~ $0.50 per kg cheaper than Thai garlic. However, there are some differences between these 2 garlic. Thai garlic has smaller cloves, stronger aroma, spicier than Chinese garlic. Thai garlic extract has more antioxidants than Chinese extract.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.