Ethiopian Vegetable trade and consumption reduced significantly

The Ethiopian Vegetable trade and consumption are reduced Significantly amid the COVID-19 outbreak. Ethiopian Vegetable producers and traders market activities have been reduced due to the COVID-19, and this is because of the governments ban on all public transportation and movement of people from cities to cities and within cities coupled with some peoples perception of vegetables as a means to spread the virus and the closing down of main vegetable buying businesses in the capital city, Addis Ababa.