Paraguayan chia export will start to rebound again in mid-January and February

In Paraguay Chia, exports and businesses are in a slowdown cycle. According to Paraguayan suppliers, this slowdown is due to the harvests in Africa and Mexico. The harvest season of these countries begins between January and February.

However, Paraguayan suppliers are very confident in the quality of their products. Thus they are used to waiting for the quality analysis results of crops in other regions. They maintain the confidence that in addition to having superior quality, the crops in Paraguay have the advantage of abundance in supply and export volume. For instance, in the case of Mexican chia, the majority is exported to China. On the other hand, Paraguay exports its chia to a v various markets.

Meanwhile, it is forecast that the export of Paraguayan chia will start to rebound again in mid-January and February.