Temperature Increase Adversely Affected Blueberry Production in Coastal Peru During W34

The majority of the blueberry production in Peru is grown along the coastal region, which has experienced an average temperature increase of 4°C beyond the norm during W34. This warming trend has adversely impacted blueberry cultivation, particularly affecting the Ventura variety, accounting for 35% of the total exported blueberry volume. Despite these challenges, other blueberry varieties have exhibited robust growth and resilience. Projections for 2023 suggest a decline in the export volume from Peru; however, the quality of the exported blueberries is forecasted to remain high due to the proactive approach taken by growers in introducing new varieties that can thrive under changing climate conditions.