The yield of 9000kg/month is expected by March 2021, which is 3 times as much as the current production capacity. For the last several months, the production capacity for several months been reduced due to the Covid-19 pandemic since the hotels and catering businesses remained closed, which had caused a reduction in the demand for Tilapia. The businesses are therefore recovering from its effects and demand is increasing again due to more tourism and reduction of restrictions on hotels, restaurants, etc.
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