The first batch of Taiwanese frozen sugar apples were delivered directly to Japanese consumers by air

The first batch of Taiwanese frozen sugar apples were delivered directly to Japanese consumers by air on 16 December. The Taitung District Agricultural Research and Extension Station has developed a novel technique, called whole-fruit frozen sugar apples, which is quickly frozen at -40°C after ripening. The sale period can be extended for more than 6 months. The frozen sugar apples can be eaten immediately after placing them at room temperature for 30 minutes. The taste is smooth and delicious like ice cream.