이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 7,960개와 수입업체 7,024개가 색인되어 있습니다.
122,441건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 6개와 카탈로그 항목 2개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-23.
신선 사과에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 122,441건을 분석하고, 월간 단가 벤치마크로 신선 사과의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 사과 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 사과의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 사과의 YoY 변동 상위 국가는 우크라이나 (+80.1%), 브라질 (+61.1%), 중국 (+48.1%)입니다.
신선 사과 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 신선 사과 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 신선 사과 거래 단가가 있는 국가는 미국 (1.45 USD / kg), 스페인 (1.30 USD / kg), 프랑스 (1.29 USD / kg), 캐나다 (1.22 USD / kg), 이탈리아 (1.13 USD / kg), 외 14개국입니다.
최신 5건의 신선 사과 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Fre** ***** *** ******** * *** *
1.40 USD / kg
2026-04-01
Fre** ***** ********** * *** *
1.76 USD / kg
2026-04-01
Fre** ***** ****** * *** *
1.56 USD / kg
2026-04-01
Fre** ***** ********* * *** *
1.54 USD / kg
2026-04-01
Fre** ***** ********* * *** *
1.57 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPome fruit (temperate fruit)
Scientific NameMalus domestica
PerishabilityMedium
Growing Conditions
Temperate climates with adequate winter chilling for flowering and fruit set
Susceptibility to spring frost around bloom in many production regions
Well-managed orchard systems with irrigation where rainfall is insufficient
Main VarietiesGala group, Fuji group, Red Delicious group, Golden Delicious group, Granny Smith group, Cripps Pink/Pink Lady group
Consumption Forms
Fresh (table apples)
Juice and cider
Sauce/puree
Dried apple products
Grading Factors
Size/count
Color coverage and uniformity (variety-dependent)
Firmness and internal quality
Skin finish and defect levels (bruise, russeting, scab, punctures)
Maturity indicators used for harvest timing
Market
Fresh apples are a globally traded temperate fruit with production heavily concentrated in the Northern Hemisphere, led by China and large producer blocs across Europe and North America. International trade is shaped by counter-seasonal Southern Hemisphere exports (notably from Chile, South Africa, and New Zealand) and by the ability to store apples for extended periods under cold and controlled-atmosphere conditions. Major import demand is anchored in high-income retail markets and re-export hubs, with quality, variety mix, and phytosanitary access strongly influencing origin competitiveness. Market dynamics are cyclical, with weather-driven crop variability, storage carryover, and grade distribution driving price and trade flows season to season.
Major Producing Countries
중국Largest global producer in FAO production statistics; large domestic market with export participation varying by year.
미국Major producer with significant fresh export programs from key apple-growing regions.
터키Large producer with growing regional trade presence in nearby markets.
폴란드Major European producer; significant fresh export and processing channels.
인도Large producer with strong domestic demand; trade depends on domestic crop outcomes and quality.
이탈리아Key EU producer with well-developed export-oriented value chains.
프랑스Key EU producer supplying intra-EU and export markets with diverse varieties.
칠레Major Southern Hemisphere producer focused on export windows to Northern Hemisphere markets.
Major Exporting Countries
폴란드Among leading global exporters in ITC trade statistics; strong EU proximity and large crop base.
이탈리아Consistent high-quality exporter to EU and extra-EU destinations.
United States:Aug, Sep, Oct, NovAutumn harvest; shipments can continue for months from cold/CA storage depending on variety and condition.
Chile:Feb, Mar, Apr, MaySouthern Hemisphere counter-seasonal export window into Northern Hemisphere spring/summer.
South Africa:Jan, Feb, Mar, AprSouthern Hemisphere exports supply Northern Hemisphere off-season demand.
New Zealand:Mar, Apr, MaySouthern Hemisphere export window; often positioned in premium programs.
Specification
Major VarietiesGala, Fuji, Red Delicious, Golden Delicious, Granny Smith, Pink Lady (Cripps Pink), Jonagold, Braeburn
Physical Attributes
Firmness and bruising sensitivity are critical for export quality and long storage performance.
Color development and skin finish (including russeting) are key buyer-facing quality parameters.
Size/count and shape uniformity are central to retail pack specifications.
Compositional Metrics
Soluble solids (Brix), firmness, and starch-to-sugar maturity indicators are commonly used in harvest and quality programs.
Acidity and flavor balance vary by variety and influence market segmentation.
Grades
UNECE Standard for apples uses commercial classes (e.g., Extra Class, Class I, Class II) with minimum requirements and defect tolerances.
Packaging
Export cartons commonly use tray or cell inserts to reduce bruising and maintain presentation.
Consumer packs include bags and smaller formats for modern retail, while bulk bins are used for processing channels.
ProcessingDistinct fresh-market and processing streams exist; lower-grade fruit may be diverted to juice/cider, puree/sauce, or dried products depending on local industry structure.
Supply Chain
Value Chain
Harvest -> orchard/field bin handling -> packhouse washing and sorting -> grading and packing -> cold storage (often controlled atmosphere) -> refrigerated transport -> importer/distribution -> retail or foodservice
Demand Drivers
Year-round retail availability enabled by storage and counter-seasonal trade programs
Convenience positioning as an everyday fresh snack fruit and as a baking/cooking staple
Temperature
Near-freezing cold storage is commonly used to slow respiration and maintain firmness; maintaining cold-chain continuity reduces decay and quality loss.
Humidity management is important to limit shrink and maintain skin quality during storage and transit.
Atmosphere Control
Controlled-atmosphere and ultra-low-oxygen storage are widely used in major producing regions to extend marketability and support long shipping seasons.
Atmosphere management is calibrated by variety and intended storage duration to reduce physiological disorders and preserve texture.
Shelf Life
Apples can be marketed for an extended period when stored under appropriate cold and controlled-atmosphere conditions, enabling long marketing seasons.
Shelf life and eating quality at destination depend on harvest maturity, variety, storage regime, and decay control.
Risks
Climate HighApple production is highly exposed to weather shocks in key Northern Hemisphere supply regions, including spring frost during bloom, hail events, heat stress, and drought where irrigation is constrained. Because major global supply is harvested in a concentrated seasonal window and then carried through storage, a single severe weather season can tighten availability and shift trade flows for many months.Diversify origin mix across hemispheres, use hail/frost protection where feasible, maintain crop insurance coverage, and align storage/contracting strategies to seasonal crop-risk signals.
Pests And Diseases MediumQuarantine pests and diseases (e.g., codling moth and bacterial fire blight) can restrict market access, increase inspection and treatment costs, or lead to shipment rejections. Exporters must manage orchard-level control programs and documented phytosanitary compliance to protect access to premium destinations.Implement integrated pest management, maintain traceability and inspection documentation, and align treatment protocols to destination requirements.
Regulatory Compliance MediumMaximum residue limit (MRL) compliance is a recurrent trade risk for apples due to the crop’s frequent pesticide applications in many production systems. Divergent MRL regimes and buyer standards can cause border holds, rejections, or reputational damage for exporters.Adopt residue-monitoring programs, maintain spray records, and pre-test export lots against target market MRLs and retailer specifications.
Logistics MediumApples rely on consistent cold-chain performance during storage and long-haul shipping; disruptions can increase decay, physiological disorders, and claims. Freight availability, reefer equipment constraints, and energy costs can materially affect landed costs and service reliability.Use validated cold-chain protocols, monitor temperature throughout transit, and diversify carriers/ports and shipping schedules during peak reefer seasons.
Market Volatility LowPrices and trade flows can swing with annual crop size, quality distribution (fresh vs. processing), and storage carryover. Variety shifts and retailer program changes can also create demand shocks for specific grades and origins.Balance fresh and processing outlets, diversify variety portfolio, and structure contracts with quality and volume flexibility.
Sustainability
High reliance on crop protection programs in many regions elevates scrutiny around pesticide use and residue compliance in export markets.
Cold storage and controlled-atmosphere infrastructure can be energy-intensive, making carbon footprint and energy cost volatility material to competitiveness.
Packaging waste (cartons, films, trays) is a recurring sustainability issue in fresh produce supply chains, with evolving retailer and regulatory expectations.
Labor & Social
Seasonal harvest and packing labor dependence can create exposure to labor availability shocks and to scrutiny of recruitment practices and working conditions in major producing regions.
Worker safety considerations include ladder work, repetitive handling, and exposure to agricultural chemicals, increasing the importance of audited safety programs.
FAQ
Which countries are among the major global exporters of fresh apples?Major exporting countries commonly referenced in global trade statistics include Poland and Italy in Europe, and Chile, South Africa, and New Zealand as counter-seasonal Southern Hemisphere suppliers, with China also exporting in some seasons (see ITC Trade Map).
How can fresh apples be supplied to retail markets year-round despite a seasonal harvest?Apples are harvested in a defined seasonal window, then held in cold storage—often using controlled-atmosphere methods—to extend marketability, while Southern Hemisphere exporters supply Northern Hemisphere off-season windows through counter-seasonal shipping programs (see UNECE and WAPA references).
What international reference is commonly used for apple grade and quality classes in trade?A widely used reference is the UNECE standard for apples, which sets minimum requirements and commercial classes such as Extra Class, Class I, and Class II for international transactions (see UNECE Fresh Fruit and Vegetables Standards).