신선 피망

신선 피망

HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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FAO Code: 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Market:
Share in Import
2023
0.17%Rank 40
Share in Production
2023
2.02%Rank 7
Import Volume
2023
6.45MKG
1Y +114.53%
Production Volume
2023
773.96MKG
1Y +0.27%

Overview of 신선 피망 Market in 나이지리아

Browse the total import/export value of 신선 피망 in 나이지리아 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+773.96M
KG
Ranked 7th, % share in global production
1Y
+0.27%
3Y
+0.45%
5Y
+1.49%

Products

Discover 신선 피망 products in 나이지리아 and their specifications offered by suppliers on Tridge.
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Bell Pepper · 나이지리아
Variety: California Wonder | Processed Style: Fresh | Form & Cut: Whole | Cultivation Type: Open Field, Field, Greenhouse | Packaging Type: Carton Box (20kg), PP Bags (25kg), PP Bags (10kg), PP Bags | Color: Green, Yellow, Red | Grade: Mature Qaulity | Type: Open-pollinated | Size: 7-9 cm, 12-15 cm | Scoville Scale: Sweet
NG flag
Heirs Field Limited
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Fresh Pepper · 나이지리아
Processed Style: Fresh | Color: Orange | Scoville Scale: Hot
NG flag
Agritropic
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Bell Pepper · 나이지리아
Processed Style: Fresh | Form & Cut: Whole | Color: Green
NG flag
NatJay Farms
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Bell Pepper · 나이지리아
Processed Style: Fresh | Form & Cut: Whole
NG flag
forthworth farms
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Bell Pepper · 나이지리아
Processed Style: Fresh
NG flag
Halfash Integrated Farms

Basic Suppliers

Discover 신선 피망 basic suppliers in 나이지리아 on Tridge and build business partnerships.
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Heirs Field Limited
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NG flag
나이지리아 · / / /
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Products: 신선 피망 · 생강 가공품
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NatJay Farms
NG flag
나이지리아 · /
Products: 신선 오이 · 고구마 · 신선 토마토 · 신선 피망
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Agritropic
NG flag
나이지리아 ·
Products: 신선 수박 · 신선 비트 · 신선 당근 · 신선 오크라 · 신선 양파 · 신선 토마토 · 순무 · 신선 피망 · 청경채 · 신선 양배추
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forthworth farms
NG flag
나이지리아 · /
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Products: 신선 당근 · 케일 · 신선 오크라 · 신선 토마토 · 말린 통고추 · 신선 피망 · 하바네로 · 가재
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Halfash Integrated Farms
NG flag
나이지리아 · /
Products: 신선 파파야 · 신선 토마토 · 냉동 메기 통마리 · 신선 피망

Production

Discover production data of 신선 피망 in 나이지리아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0401 (Chillies and peppers, green (Capsicum spp. and Pimenta spp.)).

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