흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.01%Rank 68
Share in Import
2023
0.02%Rank 97
Share in Production
2023
0.03%Rank 32
Export Volume
2023
110.89KKG
1Y +45.76%
Import Volume
2023
1Y
Production Volume
2023
246.45KKG
1Y +0.35%
Production of 흑후추 열매 in 코트디부아르
Discover production data of 흑후추 열매 in 코트디부아르. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 흑후추 열매 in 코트디부아르.
Production Trends
This is the production trends of 흑후추 열매 in 코트디부아르 from 2009 to 2023 in volume.
246.5K kg
1y
+0.35%
3y
-0.36%
5y
-1.02%
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