흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
1.06%Rank 15
Share in Import
2023
0.01%Rank 117
Share in Production
2023
0.59%Rank 13
Export Volume
2023
4.66MKG
1Y +32.53%
Import Volume
2023
7.77KKG
1Y -72.65%
Production Volume
2023
5.02MKG
1Y +0.37%
Overview of 흑후추 열매 Market in 마다가스카르
Browse the total import/export value of 흑후추 열매 in 마다가스카르 with a summary of price and production data.
2025년 10월 20일 ~ 2025년 10월 27일
-
in 2023
-
in 2023
-
in 2023
+5.02M
KG
Ranked 13th, % share in global production
1Y
+0.37%
3Y
+14.32%
5Y
+0.32%
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Products
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News
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Production
Discover production data of 흑후추 열매 in 마다가스카르. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
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