흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.00%Rank 92
Share in Import
2023
2.06%Rank 12
Share in Production
2023
0.10%Rank 22
Export Volume
2023
3.47KKG
1Y -97.49%
Import Volume
2023
4.42MKG
1Y +10.18%
Production Volume
2023
889.86KKG
1Y -11.42%
Production of 흑후추 열매 in 필리핀
Discover production data of 흑후추 열매 in 필리핀. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 흑후추 열매 in 필리핀.
Production Trends
This is the production trends of 흑후추 열매 in 필리핀 from 2009 to 2023 in volume.
889.9K kg
1y
-11.42%
3y
-13.40%
5y
-31.95%
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