흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
|
FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Production
2023
30.10%Rank 1
Production Volume
2023
257.43MKG
1Y -5.42%
Overview of 흑후추 열매 Market in 베트남
Browse the total import/export value of 흑후추 열매 in 베트남 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+257.43M
KG
Ranked 1st, % share in global production
1Y
-5.42%
3Y
-1.74%
5Y
-1.99%
Related Market Brief Curations
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Products
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Vietnam Organic Black Pepper [Quang Tri Pepper ] Strong taste & Ethically sourced · 베트남
Variety: Vietnamese | Processed Style: Dried | Form & Cut: Ground - Coarse Ground, Ground, Whole | Cultivation Type: Organic | Color: Black | Grade: 밀도: 500 - 580g/liter, Moisture: ≤13.5%, Foreign Matter ≤1%, Export Quality, High Quality
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of 흑후추 열매 in 베트남. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
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