대추 가공품

대추 가공품

HS Code: 200899 - Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
5.85MUSD
1Y -99.85%
Import Value
2023
7.30MUSD
1Y -99.85%

Overview of Global 대추 가공품 Market

Products

Discover 대추 가공품 products and their specifications offered by suppliers on Tridge.
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Dates · 사우디아라비아
Processed Style: Dried, Flavored - Candied | Form & Cut: Whole
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Zadna
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Deglet Nour Raviers · 알제리
Variety: Deglet Noor
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Fruvedo
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Date Seeds Coffee · 이란
Variety: Medjool | Processed Style: Pasteurized, Dried, Dried
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Nutskala
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Date Sugar · 이란
Processed Style: Pasteurized, Dried, Dried
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Nutskala
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Date Seeds Oil · 이란
Processed Style: Fresh, Dried
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Nutskala
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Basic Suppliers

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Zadna
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사우디아라비아 ·
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Products: 비스킷 및 크래커 · 대추 가공품
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Fruvedo
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알제리 · /
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Products: 신선 대추야자 · 대추 가공품
Export History: Africa, Asia, Europe
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Nutskala
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캐나다 · /
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Products: 말린 무화과 · 신선 자두 · 피스타치오 알맹이 · 생호두 · · 대용량 홍차 · 신선 대추야자 · 사프란 · 아몬드 알맹이 · 헤이즐넛 알맹이 · 건포도 · 대추 가공품 · 말린 살구
Export History: Asia, Europe, North America
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Global Prices of 대추 가공품

Discover price data of wholesale and farmgate prices of 대추 가공품. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of 대추 가공품. Get export value, price data, trends, and more. The information below is based on the HS code 200899 (Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008).

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Import

Discover import data of 대추 가공품. Get import value, price data, trends, and more. The information below is based on the HS code 200899 (Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008).

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