타마린드 가공품

타마린드 가공품

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.00%Rank 116
Share in Import
2023
0.01%Rank 108
Export Volume
2023
10KG
1Y -26.20%
Import Volume
2023
247.25KKG
1Y +80.30%

Export of 타마린드 가공품 From 브루나이

Discover export data of 타마린드 가공품 from 브루나이. Get export value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).

Overview of Exports

In 2023, the export value of 타마린드 가공품 from 브루나이 was USD 75, with a total export volume of 0.01 metric tons.
$75.0
USD
1y
+41.77%
3y
-46.04%
5y
-95.85%
10.0
KG
1y
-26.20%
3y
-86.11%
5y
-95.49%

Share of Top Exporting Destinations

See the export destination share of 타마린드 가공품 from 브루나이 in 2023.
The top importing countries of 브루나이's 타마린드 가공품 include 말레이시아.
Among them, 말레이시아 was the largest importer, accounting for 100.00%% of total 브루나이 타마린드 가공품 exports.
Partner
Share in Export
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
5-Year Growth in Export Value
2018-2023
Share in Export
2023

Trends of Top Export Destinations

Explore the top export destinations for 타마린드 가공품 from 브루나이.
Country
Export %
Export Value
2017
2018
2019
2020
2021
2022
2023
2024
1말레이시아100%-$1.81K-$139.00$243.00$53.00$75.00-

Are you sourcing for 타마린드 가공품?

Discover 타마린드 가공품 premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.