옥수수글루텐피드

옥수수글루텐피드

HS Code: 230310 - Residues of starch manufacture and similar residues; whether or not in the form of pellets
Market:
Share in Export
2023
0.45%Rank 21
Share in Import
2023
4.07%Rank 8
Export Volume
2023
8.21MKG
1Y -48.71%
Import Volume
2023
49.22MKG
1Y +41.49%

Import of 옥수수글루텐피드 to 노르웨이

Discover import data of 옥수수글루텐피드 to 노르웨이. Get import value, volume, price data, trends and more. The information below is based on the HS code 230310 (Residues of starch manufacture and similar residues; whether or not in the form of pellets). Select a different HS code for other data.

Related Market Brief Curations

Discover curated market data on imports for 옥수수글루텐피드 in노르웨이.

Overview of Imports

In 2023, the import value of 옥수수글루텐피드 to 노르웨이 was USD 74.54M, with a total import volume of 49.22K metric tons.
$74.5M
USD
1y
+53.41%
3y
+23.63%
5y
+31.67%
49.2M
KG
1y
+41.49%
3y
-18.07%
5y
-31.65%

Notable import transactions in 2024

View notable import transactions of 옥수수글루텐피드 from 노르웨이.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 21,430
00000 kg
$ 00000 /kg
Country name
노르웨이
2
Company name
$ 21,350
00000 kg
$ 00000 /kg
Country name
노르웨이
3
Company name
$ 21,350
00000 kg
$ 00000 /kg
Country name
노르웨이
4
Company name
$ 21,300
00000 kg
$ 00000 /kg
Country name
노르웨이
5
Company name
$ 21,300
00000 kg
$ 00000 /kg
Country name
노르웨이

Unlock complete import data for 옥수수글루텐피드 from 노르웨이

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 옥수수글루텐피드 to 노르웨이 in 2023.
The top exporting countries of 옥수수글루텐피드 to 노르웨이 include 중국, 불가리아, 독일, 네덜란드, 리투아니아, 우크라이나, 헝가리, 프랑스, 덴마크.
Among them, 중국 was the largest exporter, accounting for 72.50%% of 노르웨이's total 옥수수글루텐피드 imports.

Trends of Top Import Origins

Explore the top import origins of 옥수수글루텐피드 for 노르웨이.
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