이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,287개와 수입업체 3,939개가 색인되어 있습니다.
17,927건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-20.
커민 씨앗에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 17,927건을 분석하고, 월간 단가 벤치마크로 커민 씨앗의 수출 경쟁력과 소싱 리스크를 추적하세요.
커민 씨앗 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
커민 씨앗의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
커민 씨앗의 YoY 변동 상위 국가는 카타르 (+123.6%), 스페인 (+73.9%), 영국 (-60.6%)입니다.
커민 씨앗 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 커민 씨앗 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 커민 씨앗 거래 단가가 있는 국가는 스페인 (12.04 USD / kg), 방글라데시 (6.26 USD / kg), 미국 (5.60 USD / kg), 터키 (4.70 USD / kg), 스리랑카 (4.50 USD / kg), 외 12개국입니다.
Commodity GroupSeed spice (spices and culinary herbs)
Scientific NameCuminum cyminum L.
PerishabilityLow
Growing Conditions
Prefers cool to warm, dry conditions with low humidity during flowering and seed set; high humidity increases disease risk
Frost-sensitive, particularly around flowering/early seed formation
Well-drained soils are preferred; waterlogging and excessive moisture are harmful
Semi-arid to Mediterranean-type environments are commonly suitable; not well adapted to tropical lowland conditions
Consumption Forms
Whole cumin seed for cooking and spice blends
Ground cumin powder
Ingredient input for seasoning mixes and manufactured foods
Essential oil/extract use in flavoring and related applications (where produced)
Grading Factors
Moisture control (dry, stable storage)
Foreign matter and extraneous vegetable matter limits
Seed color and uniformity
Aroma/sensory profile and volatile component retention
Microbiological quality (e.g., Salmonella control) and hygienic condition (insects/filth prevention)
Planting to HarvestTypically harvested about 60–110 days after sowing (roughly 3–4 months), depending on local climate and production system.
Market
Cumin seed is a globally traded seed spice (HS 090930) used whole and ground in culinary and industrial food applications, with international trade highly concentrated in a small number of origins. Recent UN Comtrade-derived trade tables show India as the dominant exporter, while major import markets include China, the United States, the European Union, and Gulf re-export hubs such as the United Arab Emirates. Market dynamics are shaped by post-harvest cleaning/processing capacity, compliance with food safety and pesticide-residue requirements, and seasonal arrival patterns tied to key producing regions. Because cumin is frequently traded as a bulk ingredient for downstream grinding and blending, quality specifications and contamination controls have outsized influence on market access and price realization.
Major Producing Countries
인도Largest export origin in UN Comtrade (HS 090930, 2023), indicating major production and export orientation
터키Regular commercial production and export origin; harvest-season reporting and export flows present in UN Comtrade (HS 090930, 2023)
중국Major importer and also a significant exporter in UN Comtrade (HS 090930, 2023), consistent with a combined production/processing/re-export role
이집트Notable exporter in UN Comtrade (HS 090930, 2023), indicating established production and export supply
Major Exporting Countries
인도Largest global exporter by value/volume in UN Comtrade-derived tables for HS 090930 (2023)
중국Second-tier global exporter in UN Comtrade-derived tables for HS 090930 (2023)
아랍에미리트Major re-export and trading hub in UN Comtrade-derived tables for HS 090930 (2023)
터키Significant exporter in UN Comtrade-derived tables for HS 090930 (2023)
네덜란드EU trading/logistics hub with notable export flows in UN Comtrade-derived tables for HS 090930 (2023)
Major Importing Countries
중국Largest global importer by value in UN Comtrade-derived tables for HS 090930 (2023)
미국Major importer in UN Comtrade-derived tables for HS 090930 (2023)
아랍에미리트Major importer consistent with re-export role in UN Comtrade-derived tables for HS 090930 (2023)
사우디아라비아Major importer in UN Comtrade-derived tables for HS 090930 (2023)
인도Significant importer in UN Comtrade-derived tables for HS 090930 (2023), consistent with blending/processing and intra-trade dynamics
Supply Calendar
India (Gujarat, Rajasthan):Feb, MarRabi-season harvest window commonly described as February–March; bulk trade continues year-round from stored stock
Turkey (e.g., Southeast regions such as Kilis):May, Jun, Jul, AugHarvest timing reported from late spring through summer depending on region and planting window; sun-drying is common post-harvest
Specification
Physical Attributes
Aromatic, elongated, ridged seeds traded as whole cumin; ground cumin is produced by milling cleaned seed lots
Color expectation ranges from light grey to dark brown per Codex quality description for cumin
Compositional Metrics
Moisture and cleanliness (extraneous vegetable matter, foreign matter) are core buyer specification dimensions referenced in Codex Standard for Cumin (CXS 327-2017)
Defect tolerances for issues such as visible mould and insect-related contamination are addressed in Codex grading/quality provisions
Volatile aroma/oil-related quality is commonly assessed commercially (e.g., sensory profile and lab parameters), with Codex providing analytical and quality factor context
Grades
Codex Standard for Cumin (CXS 327-2017) includes classification of whole cumin into multiple classes/grades (I–III) with defined physical and chemical requirements
Packaging
Whole cumin for international trade is commonly shipped in bulk sacks (e.g., PP/jute/paper) with food-grade liners where required by buyers
Ground cumin is commonly packed in multiwall bags or smaller foodservice/retail formats after milling and (where applied) pathogen-reduction treatment
ProcessingPost-harvest drying and cleaning are central processing steps for cumin seed prior to export marketingPathogen-reduction treatments are commonly applied in responsible spice supply chains to reduce microbial risks prior to retail sale, especially for imported spices
High utilization in South Asian, Middle Eastern, North African, and Latin cuisines, sustaining steady baseline demand for both whole and ground cumin
Food manufacturing demand through spice blends, seasoning mixes, sauces, and ready-meal formulations that standardize flavor profiles
Growth in global retail spice consumption where ground cumin is a staple SKU, increasing the importance of validated food-safety controls
Temperature
Primary handling priority is low moisture and low humidity storage to prevent mould growth, caking, and quality loss
Avoid heat and direct sunlight during storage to reduce loss of aroma and volatile components; maintain pest-controlled, dry warehouses
Risks
Food Safety HighMicrobial contamination (notably Salmonella) is a recognized systemic challenge for spices, and cumin is among spice types sampled in FDA safety work; detections can trigger import detentions, recalls, and rapid buyer de-listing for affected supply chains.Implement preventive controls (HACCP/FSMA-aligned), strengthen supplier verification and lot traceability, apply validated pathogen-reduction treatment where appropriate, and maintain robust microbiological testing and hygienic storage to prevent recontamination.
Regulatory Compliance MediumPesticide-residue and contaminant compliance is a recurring market-access risk for cumin seed exports, with importing markets applying strict maximum residue limits and sampling-based enforcement.Adopt GAP with approved chemistries only, maintain residue-monitoring programs, segregate lots by farm/region, and use accredited laboratory COAs aligned to destination market requirements.
Economically Motivated Adulteration MediumSpices, including cumin, face fraud risk (substitution, coating, or blending with cheaper materials) that can create acute food-safety hazards, regulatory actions, and brand damage for importers and retailers.Use supplier audits, tighter chain-of-custody controls, incoming authenticity screening (e.g., microscopy/chemical fingerprinting as appropriate), and enforce contractual specifications with penalties.
Supply Concentration MediumExport supply is heavily concentrated in a small set of origins, with India the leading exporter in recent UN Comtrade-derived trade tables; weather shocks or policy/logistics disruptions in major origins can quickly tighten global availability and drive price spikes.Diversify approved origins and suppliers, maintain forward coverage around main harvest windows, and build contingency specifications that allow qualified alternate origins when primary supply tightens.
Sustainability
Climate sensitivity: cumin is frost-sensitive and can be negatively affected by heavy rains and high humidity during flowering/seed set, creating yield and quality volatility in key semi-arid production zones
Agrochemical compliance: export markets scrutinize pesticide residues for seed spices, creating rejection and reputation risks if GAP and residue-management controls are weak
FAQ
Which countries dominate global cumin seed exports?Recent UN Comtrade-derived trade tables for HS 090930 show India as the largest exporter, followed by exporters such as China, with the United Arab Emirates and the Netherlands also appearing prominently as trading and re-export hubs.
Is there an international quality standard for traded cumin?Yes. Codex Alimentarius has a dedicated Codex Standard for Cumin (CXS 327-2017) that defines the product (whole, cracked, or ground) and sets quality, grading, contaminant, hygiene, and labeling expectations used as a reference in international trade.
Why do buyers focus so much on food safety controls for cumin and other spices?Food safety is a key trade risk because spices can carry pathogens such as Salmonella. The U.S. FDA has documented spices as a systemic challenge and notes that responsible manufacturers often apply pathogen-reduction treatments before retail sale; cumin has also appeared in Salmonella-related recall notices.