이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 466개와 수입업체 573개가 색인되어 있습니다.
4,720건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
커민 가루에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,720건을 분석하고, 월간 단가 벤치마크로 커민 가루의 수출 경쟁력과 소싱 리스크를 추적하세요.
커민 가루 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
커민 가루의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
커민 가루의 YoY 변동 상위 국가는 오스트리아 (+585.4%), 중국 (+107.5%), 독일 (+74.1%)입니다.
커민 가루 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 커민 가루 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 커민 가루 거래 단가가 있는 국가는 오스트리아 (16.51 USD / kg), 미국 (9.63 USD / kg), 코스타리카 (8.55 USD / kg), 싱가포르 (6.13 USD / kg), 방글라데시 (5.90 USD / kg), 외 10개국입니다.
커민 가루의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormGround (Powder)
Industry PositionFood Ingredient
Market
Ground cumin is a globally traded spice ingredient made by milling dried cumin seed, with international demand anchored in South Asian, Middle Eastern, North African, and Latin American cuisines as well as industrial spice blends. Global supply is concentrated in a small set of producing origins—especially India—while trade flows are shaped by buyers’ requirements on food safety (pathogens, mycotoxins), residues, and authenticity. Because the product is powdered, it is more exposed to quality loss (aroma volatilization) and to economically motivated adulteration compared with whole seed trade. Pricing and availability can tighten quickly after adverse weather in key producing regions and when importing markets intensify border testing for contamination or fraud.
Major Producing Countries
인도Leading producer and a major exporter; production concentrated in northwest India (notably Rajasthan and Gujarat).
터키Significant regional producer and exporter; supplies nearby markets and supports blending/re-export trade.
이란Notable producer/exporter in West Asia; trade can be sensitive to logistics and payment/market-access constraints.
시리아Historically important origin for cumin; output and trade can be disrupted by conflict-related instability.
중국Producer and processor with participation in blended spice supply chains.
Major Exporting Countries
인도Key global origin for both whole and ground cumin products; extensive exporter base and established compliance programs.
터키Exports cumin and participates in regional milling/blending; proximity to Europe and the Middle East supports trade.
이란Exports fluctuate with trade conditions; often supplies regional buyers.
아랍에미리트Re-export and distribution hub for spices, including cumin, linking South Asia with the Middle East and Africa.
네덜란드EU transit, warehousing, and re-export hub for spices and spice blends.
Major Importing Countries
미국Large import market for spices and spice blends; strong compliance focus on pathogens, residues, and labeling.
독일Major EU import and processing market for spices, including use in industrial blends.
영국High consumer usage in retail spice and curry segments; imports also support food manufacturing.
사우디아라비아Large regional consumer market supplied by direct imports and via Gulf re-export hubs.
일본Quality-sensitive market with stringent food safety expectations for imported spices.
Supply Calendar
India (Northwest—Rajasthan, Gujarat):Mar, AprTypical harvest window for seed; stored seed enables year-round milling and exports.
Iran:Jun, JulSeasonal harvest varies by region; export availability depends on domestic use and trade conditions.
Turkey:Jul, AugSummer harvest timing; supplies can be used for direct export or for regional blending/milling.
Syria:Jun, JulSeasonal supply can be heavily affected by local security and logistics disruptions.
Specification
Major VarietiesCommon cumin (Cuminum cyminum L.)
Physical Attributes
Yellowish-brown to brown powder with a strong, warm, aromatic profile characteristic of cumin seed
Color and aroma intensity vary by origin, seed maturity, and grinding/heat exposure
Compositional Metrics
Volatile oil content commonly used as an aroma-strength indicator in buyer specifications
Moisture and water activity controls are critical to reduce mold risk and protect flavor
Ash and acid-insoluble ash are commonly used as indicators of mineral/soil contamination and overall cleanliness
Grades
Buyer specifications commonly reference industry quality minima and cleanliness expectations (e.g., ESA guidance, ASTA cleanliness practices) rather than a single universal grade label
Packaging
Bulk food-grade multiwall paper bags or woven bags with inner polyethylene liner for industrial buyers
Fiber drums or lined cartons for higher protection during long transit
Retail jars, sachets, and pouches; barrier films used to reduce oxygen and aroma loss
ProcessingPowdered format increases exposure to oxidation and aroma loss versus whole seed; heat during milling can accelerate quality degradationPost-milling decontamination steps (e.g., steam treatment) may be used to manage microbial risk, with potential impacts on aroma and color if not controlled
Supply Chain
Value Chain
Farm production and harvest of cumin seed -> drying and cleaning -> grading/sorting -> milling/grinding -> (optional) microbial reduction treatment -> packing -> export -> import quality testing -> blending/packaging -> distribution to retail and food manufacturing
Demand Drivers
Rising use of spice blends and seasoning systems in packaged foods and foodservice
Growth in global consumption of cuisines that use cumin as a core flavor (e.g., South Asian and Middle Eastern dishes)
Industrial demand from snack, meat/sausages, sauce, and ready-meal manufacturers using standardized spice blends
Temperature
Store and ship cool and dry; elevated temperatures accelerate aroma loss and oxidation in ground spices
Moisture control (low humidity storage, intact liners) is critical to reduce mold risk and protect powder flowability
Atmosphere Control
Oxygen-barrier packaging, vacuum packing, or nitrogen flushing can help preserve aroma in ground cumin during long distribution cycles
Shelf Life
Ground cumin typically loses aroma faster than whole seed; shelf-life performance depends strongly on oxygen/light exposure and storage humidity
Risks
Food Fraud HighGround cumin is a high-risk format for economically motivated adulteration because powders can be blended with cheaper plant materials, fillers, or unauthorized colorants, and undeclared allergen cross-contact can occur in shared milling/blending lines. Authenticity incidents can trigger import holds, recalls, and rapid loss of buyer confidence across multiple markets.Prefer validated suppliers with traceable lot-level chain-of-custody; specify authenticity testing (targeted and non-targeted), allergen controls, and robust incoming inspection for every lot of ground product.
Food Safety MediumSpices can carry pathogens (notably Salmonella) and may also face mycotoxin and foreign-matter issues if drying and storage are poorly controlled. Importing markets may intensify sampling and border testing, causing shipment delays and rejections.Implement validated microbial risk controls (hygienic design, environmental monitoring, and validated microbial reduction where appropriate) and require supplier COAs aligned to the destination market’s food safety expectations.
Regulatory Compliance MediumDifferences in maximum residue limits, contaminant limits, labeling rules (including allergens), and allowable processing treatments can lead to non-compliance, especially when product is blended or re-exported through hubs.Contract to destination-market specifications (MRLs, contaminants, allergens, treatment declarations) and maintain documentation for traceability, treatment validation, and label accuracy through re-pack and blending steps.
Climate MediumProduction concentration in arid and semi-arid zones makes yields and quality sensitive to drought, heat waves, and unseasonal rainfall; shocks in major origins can ripple quickly into global availability and pricing for ground product.Diversify origin and supplier base, use forward contracting where appropriate, and monitor in-season weather and crop reports in key origins to adjust procurement timing.
Sustainability
Climate sensitivity in key producing regions (heat, drought, and rainfall variability) can tighten supply and increase price volatility
Pesticide stewardship and residue compliance pressures due to stringent maximum residue limits in major importing markets
FAQ
Which countries are the main global sources for cumin used in ground cumin trade?Global sourcing is concentrated in a small set of origins, with India typically the leading producer and a major exporter. Turkey and Iran are also important regional suppliers, and trade hubs such as the United Arab Emirates and the Netherlands can play a role through re-export and blending.
Why is ground cumin considered higher risk for adulteration than whole cumin seed?Powdered spices are easier to blend with cheaper materials or unauthorized colorants without obvious visual detection. This makes authenticity controls—such as supplier qualification, traceability, and routine testing—especially important for ground cumin.
What specifications do buyers commonly request for ground cumin in international trade?Common buyer specifications include moisture control, aroma strength indicators (often volatile oil-related), ash and acid-insoluble ash (cleanliness), particle size, foreign matter limits, and food safety parameters such as pathogen requirements and contaminant/residue compliance based on the destination market.