오리고기
HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1069 - Meat of ducks, fresh or chilledMarket:
Share in Export
2023
22.69%Rank 2
Share in Import
2023
24.98%Rank 1
Share in Production
2023
1.96%Rank 3
Export Volume
2023
8.90MKG
1Y +11.79%
Import Volume
2023
11.02MKG
1Y +5.02%
Production Volume
2023
136.50MKG
1Y +15.84%
Production of 오리고기 in 프랑스
Discover production data of 오리고기 in 프랑스. Get production volume, price data, trends, and more. The information below is based on the FAO code 1069 (Meat of ducks, fresh or chilled).
Related Market Brief Curations
Discover curated market data on production for 오리고기 in 프랑스.
Production Trends
This is the production trends of 오리고기 in 프랑스 from 2009 to 2023 in volume.
136.5M kg
1y
+15.84%
3y
-28.91%
5y
-39.33%
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