이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,444개와 수입업체 1,748개가 색인되어 있습니다.
6,507건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 2개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-27.
Flavored Iced Tea에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 6,507건을 분석하고, 월간 단가 벤치마크로 Flavored Iced Tea의 수출 경쟁력과 소싱 리스크를 추적하세요.
Flavored Iced Tea 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Flavored Iced Tea의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Flavored Iced Tea의 YoY 변동 상위 국가는 미국 (+1239.3%), 코스타리카 (+240.1%), 인도 (+77.9%)입니다.
Flavored Iced Tea 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Flavored Iced Tea 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Flavored Iced Tea 거래 단가가 있는 국가는 독일 (24.43 USD / kg), 싱가포르 (14.35 USD / kg), 아일랜드 (9.49 USD / kg), 스리랑카 (7.01 USD / kg), 인도 (4.69 USD / kg), 외 14개국입니다.
Flavored Iced Tea의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Flavored Iced Tea 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Flavored Iced Tea 수요 인텔리전스를 위해 수입업체 1,748개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Flavored Iced Tea 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Flavored Iced Tea에 대해 추적되는 전체 수입업체 1,748개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(이집트)
최근 수입 거래: 2026-05-27
산업군: 작물 생산식품 제조식음료 서비스업
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-05-27
최근 수입 파트너 기업: 1
산업군: 음료 제조
밸류체인 역할: -
(독일)
최근 수입 거래: 2026-05-27
최근 수입 파트너 기업: 1
산업군: 식품 제조식품 도매기타
밸류체인 역할: -
(폴란드)
최근 수입 거래: 2026-01-07
최근 수입 파트너 기업: 1
산업군: 식품 도매육상 운송
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-02-13
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
(러시아)
최근 수입 거래: 2026-05-27
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 기타
밸류체인 역할: -
글로벌 수입업체 커버리지
1,748개 기업
수입업체 수는 Flavored Iced Tea에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Flavored Iced Tea 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Flavored Iced Tea의 주요 수입 수요 국가 (HS 코드 220299) 2024
Flavored Iced Tea의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
최신 5건의 Flavored Iced Tea 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-06-01
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0.47 USD / kg
2026-01-01
Чай ***** **** ** *************** * ******* ****
0.78 USD / kg
2025-12-01
Чай ***** **** ** ****** ***** * ******* ****
0.78 USD / kg
2025-10-01
Чай ***** **** ** *************** * ******* ****
0.80 USD / kg
2025-08-01
Чай ***** **** ** ****** * ******* * ******* ****
0.84 USD / kg
Classification
Product TypeProcessed Food
Product FormReady-to-drink (RTD) beverage
Industry PositionConsumer Packaged Goods (Beverage)
Market
Flavored iced tea is a mass-market ready-to-drink beverage typically manufactured near major consumer markets because it is water-heavy, packaging-intensive, and often distributed through fast-moving retail channels. The core agricultural input (tea) is globally traded and commonly sourced from a relatively concentrated set of tea-producing countries, while sweeteners, acids, flavors, and packaging materials are sourced through diversified global ingredient and packaging supply chains. In trade statistics, finished iced tea is usually captured within broader non-alcoholic beverage categories (commonly HS 2202), which can limit product-specific visibility in official datasets. Market dynamics are strongly shaped by sugar and additive regulations, packaging sustainability expectations, and input-cost volatility (tea, sugar, PET/aluminum).
Major Producing Countries
중국Major global tea producer supporting tea extract supply used in RTD iced tea formulations; also large beverage manufacturing base.
인도Major tea producer supplying black tea inputs commonly used for tea extracts and blends.
케냐Key black tea origin in global trade, often used for blending and extracts due to consistent supply.
스리랑카Significant tea producer and exporter supporting premium tea inputs for branded beverage positioning.
베트남Large tea producer contributing to global tea supply used in extracts and blends.
인도네시아Tea producer with regional beverage manufacturing capacity; potential source for tea inputs and concentrates.
Specification
Major VarietiesBlack tea-based flavored iced tea, Green tea-based flavored iced tea, Oolong tea-based flavored iced tea, Tea blends (black/green mixes), Citrus (lemon) flavored, Stone fruit (peach) flavored, Berry flavored
Physical Attributes
Color and clarity targets aligned to brand style (clear vs. cloudy/opaque tea styles)
Balanced sweetness, acidity, and tea astringency; flavor stability over shelf life
Optional carbonation in some market segments
Compositional Metrics
Brix (sweetness) specification appropriate to sweetened vs. low/zero-sugar variants
pH and titratable acidity targets for flavor profile and microbiological stability (especially for acidified beverages)
Tea solids or tea extract dosage (sensory intensity consistency)
Caffeine content targets and labeling compliance where required
Preservative levels (where used) within applicable regulatory limits
Grades
Brand/private-label buyer specifications typically define sensory profile, tea strength, sweetness, acidity, and appearance rather than international grading classes
Food safety management and additive compliance are commonly required for cross-border distribution
Packaging
PET bottles (single-serve and multi-serve)
Aluminum cans
Aseptic cartons
Bag-in-box syrup/concentrate formats for foodservice dispensing in some channels
ProcessingFormulated beverage using brewed tea or tea extract/concentrate with sweeteners, acids, flavors, and waterThermal processing (hot-fill pasteurization or UHT/aseptic) commonly used for shelf-stable variantsFiltration and/or clarification steps used to control haze and sediment depending on product style
Supply Chain
Value Chain
Tea sourcing (leaf/extract) -> extraction or concentrate procurement -> filtration/clarification -> formulation and blending (water, sweetener, acids, flavors) -> thermal processing (pasteurization or UHT) -> filling (hot-fill or aseptic) -> case packing -> ambient distribution (shelf-stable) or chilled distribution (refrigerated variants)
Demand Drivers
Convenience and portability in non-alcoholic beverages
Flavor variety and seasonal/limited-edition innovation
Reformulation toward low/zero-sugar options in response to health trends and sugar policies
Growth of ready-to-drink formats in modern trade and convenience channels
Temperature
Most shelf-stable RTD iced tea is distributed ambient; temperature abuse can still accelerate flavor degradation and color change
Refrigerate after opening for quality retention and safety
Refrigerated/fresh-brew lines require cold-chain continuity and shorter distribution windows
Shelf Life
Shelf-stable products typically rely on thermal processing and hygienic/aseptic packaging to maintain quality over extended ambient storage
Refrigerated products generally have shorter shelf life and higher logistics sensitivity
Risks
Climate HighTea supply (a core input for flavored iced tea) is exposed to climate variability and extreme weather in major tea-producing regions, which can reduce yields, shift quality attributes, and increase input price volatility for tea extracts and concentrates used by beverage manufacturers.Diversify tea origins and blend recipes, maintain qualified alternate suppliers for extracts/concentrates, and embed climate-risk screening and resilience programs in tea procurement.
Regulatory Compliance MediumSugar taxes, front-of-pack labeling rules, and additive/preservative restrictions can force rapid reformulation, change demand for sweetened variants, and create compliance risk across multi-market distribution.Develop compliant low/zero-sugar formulations, maintain country-by-country regulatory dossiers for additives and labeling, and run stability testing for reformulated SKUs.
Packaging And Logistics MediumRTD iced tea depends on packaging materials (PET resin, aluminum, cartons) and high-volume logistics; disruptions or cost spikes in packaging and freight can materially impact unit economics and supply continuity.Qualify multiple packaging formats and suppliers, increase local co-packing options near demand markets, and use forward purchasing/hedging where feasible.
Food Safety MediumAs an acidified or near-neutral beverage (depending on formulation), flavored iced tea faces risks from inadequate thermal processing, post-process contamination, or specification drift (pH/Brix), as well as upstream concerns such as pesticide residues in tea inputs.Implement HACCP-based controls, verify process lethality and hygienic design, and apply routine testing programs for pH, microbiological stability, and relevant residues in tea ingredients.
Sustainability
Climate resilience in tea-growing regions (yield and quality sensitivity to temperature, rainfall variability, and extreme events)
Packaging footprint and waste (PET bottles, aluminum cans, multilayer cartons) driving extended producer responsibility and recycled-content requirements in some markets
Water stewardship (high water use in beverage manufacturing and cleaning-in-place operations; local water stress can affect plant siting and permitting)
Labor & Social
Labor rights and living conditions in tea plantation supply chains (wages, housing, worker protections) are a recurring due-diligence concern for tea-based beverages
Smallholder income stability and responsible sourcing expectations (traceability, third-party verification) can affect procurement cost and continuity
FAQ
How is flavored iced tea typically made to be shelf-stable?Most shelf-stable flavored iced tea is produced by extracting or dosing tea (brew or concentrate), blending it with water, sweeteners, acids, and flavors, then applying thermal processing (hot-fill pasteurization or UHT/aseptic) before filling into sealed retail packaging. This combination of hygienic processing, validated heat treatment, and packaging control supports extended ambient storage.
What additives are commonly used in flavored iced tea, and why?Common formulation tools include acidulants (such as citric acid) to shape taste and help control pH, antioxidants (such as ascorbic acid) to help manage oxidation-related flavor and color changes, and preservatives (such as sorbates or benzoates) in some formulations to support microbiological stability. Additive use must follow the applicable rules in each destination market and relevant international guidance.
What is the single biggest global risk that can disrupt flavored iced tea supply?Climate-related disruption to tea supply is a critical risk because tea is a core input, and weather variability can affect both yield and quality in major producing regions. This can tighten availability of tea extracts/concentrates and increase price volatility for beverage manufacturers.