이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,352개와 수입업체 1,614개가 색인되어 있습니다.
6,897건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 4건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
가향 아이스 티에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 6,897건을 분석하고, 월간 단가 벤치마크로 가향 아이스 티의 수출 경쟁력과 소싱 리스크를 추적하세요.
가향 아이스 티 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
가향 아이스 티의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
가향 아이스 티의 YoY 변동 상위 국가는 코스타리카 (+201.1%), 싱가포르 (-71.8%), 남아프리카 (-56.0%)입니다.
가향 아이스 티 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 가향 아이스 티 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 가향 아이스 티 거래 단가가 있는 국가는 아일랜드 (93.45 USD / kg), 칠레 (25.88 USD / kg), 독일 (18.71 USD / kg), 스리랑카 (9.79 USD / kg), 싱가포르 (6.97 USD / kg), 외 15개국입니다.
최신 4건의 가향 아이스 티 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-01-01
Чай ***** **** ** *************** * ******* ****
0.78 USD / kg
2025-12-01
Чай ***** **** ** ****** ***** * ******* ****
0.78 USD / kg
2025-10-01
Чай ***** **** ** *************** * ******* ****
0.80 USD / kg
2025-08-01
Чай ***** **** ** ****** * ******* * ******* ****
0.84 USD / kg
Classification
Product TypeProcessed Food
Product FormReady-to-drink (RTD) beverage
Industry PositionConsumer Packaged Goods (Beverage)
Market
Flavored iced tea is a mass-market ready-to-drink beverage typically manufactured near major consumer markets because it is water-heavy, packaging-intensive, and often distributed through fast-moving retail channels. The core agricultural input (tea) is globally traded and commonly sourced from a relatively concentrated set of tea-producing countries, while sweeteners, acids, flavors, and packaging materials are sourced through diversified global ingredient and packaging supply chains. In trade statistics, finished iced tea is usually captured within broader non-alcoholic beverage categories (commonly HS 2202), which can limit product-specific visibility in official datasets. Market dynamics are strongly shaped by sugar and additive regulations, packaging sustainability expectations, and input-cost volatility (tea, sugar, PET/aluminum).
Major Producing Countries
중국Major global tea producer supporting tea extract supply used in RTD iced tea formulations; also large beverage manufacturing base.
인도Major tea producer supplying black tea inputs commonly used for tea extracts and blends.
케냐Key black tea origin in global trade, often used for blending and extracts due to consistent supply.
스리랑카Significant tea producer and exporter supporting premium tea inputs for branded beverage positioning.
베트남Large tea producer contributing to global tea supply used in extracts and blends.
인도네시아Tea producer with regional beverage manufacturing capacity; potential source for tea inputs and concentrates.
Specification
Major VarietiesBlack tea-based flavored iced tea, Green tea-based flavored iced tea, Oolong tea-based flavored iced tea, Tea blends (black/green mixes), Citrus (lemon) flavored, Stone fruit (peach) flavored, Berry flavored
Physical Attributes
Color and clarity targets aligned to brand style (clear vs. cloudy/opaque tea styles)
Balanced sweetness, acidity, and tea astringency; flavor stability over shelf life
Optional carbonation in some market segments
Compositional Metrics
Brix (sweetness) specification appropriate to sweetened vs. low/zero-sugar variants
pH and titratable acidity targets for flavor profile and microbiological stability (especially for acidified beverages)
Tea solids or tea extract dosage (sensory intensity consistency)
Caffeine content targets and labeling compliance where required
Preservative levels (where used) within applicable regulatory limits
Grades
Brand/private-label buyer specifications typically define sensory profile, tea strength, sweetness, acidity, and appearance rather than international grading classes
Food safety management and additive compliance are commonly required for cross-border distribution
Packaging
PET bottles (single-serve and multi-serve)
Aluminum cans
Aseptic cartons
Bag-in-box syrup/concentrate formats for foodservice dispensing in some channels
ProcessingFormulated beverage using brewed tea or tea extract/concentrate with sweeteners, acids, flavors, and waterThermal processing (hot-fill pasteurization or UHT/aseptic) commonly used for shelf-stable variantsFiltration and/or clarification steps used to control haze and sediment depending on product style
Supply Chain
Value Chain
Tea sourcing (leaf/extract) -> extraction or concentrate procurement -> filtration/clarification -> formulation and blending (water, sweetener, acids, flavors) -> thermal processing (pasteurization or UHT) -> filling (hot-fill or aseptic) -> case packing -> ambient distribution (shelf-stable) or chilled distribution (refrigerated variants)
Demand Drivers
Convenience and portability in non-alcoholic beverages
Flavor variety and seasonal/limited-edition innovation
Reformulation toward low/zero-sugar options in response to health trends and sugar policies
Growth of ready-to-drink formats in modern trade and convenience channels
Temperature
Most shelf-stable RTD iced tea is distributed ambient; temperature abuse can still accelerate flavor degradation and color change
Refrigerate after opening for quality retention and safety
Refrigerated/fresh-brew lines require cold-chain continuity and shorter distribution windows
Shelf Life
Shelf-stable products typically rely on thermal processing and hygienic/aseptic packaging to maintain quality over extended ambient storage
Refrigerated products generally have shorter shelf life and higher logistics sensitivity
Risks
Climate HighTea supply (a core input for flavored iced tea) is exposed to climate variability and extreme weather in major tea-producing regions, which can reduce yields, shift quality attributes, and increase input price volatility for tea extracts and concentrates used by beverage manufacturers.Diversify tea origins and blend recipes, maintain qualified alternate suppliers for extracts/concentrates, and embed climate-risk screening and resilience programs in tea procurement.
Regulatory Compliance MediumSugar taxes, front-of-pack labeling rules, and additive/preservative restrictions can force rapid reformulation, change demand for sweetened variants, and create compliance risk across multi-market distribution.Develop compliant low/zero-sugar formulations, maintain country-by-country regulatory dossiers for additives and labeling, and run stability testing for reformulated SKUs.
Packaging And Logistics MediumRTD iced tea depends on packaging materials (PET resin, aluminum, cartons) and high-volume logistics; disruptions or cost spikes in packaging and freight can materially impact unit economics and supply continuity.Qualify multiple packaging formats and suppliers, increase local co-packing options near demand markets, and use forward purchasing/hedging where feasible.
Food Safety MediumAs an acidified or near-neutral beverage (depending on formulation), flavored iced tea faces risks from inadequate thermal processing, post-process contamination, or specification drift (pH/Brix), as well as upstream concerns such as pesticide residues in tea inputs.Implement HACCP-based controls, verify process lethality and hygienic design, and apply routine testing programs for pH, microbiological stability, and relevant residues in tea ingredients.
Sustainability
Climate resilience in tea-growing regions (yield and quality sensitivity to temperature, rainfall variability, and extreme events)
Packaging footprint and waste (PET bottles, aluminum cans, multilayer cartons) driving extended producer responsibility and recycled-content requirements in some markets
Water stewardship (high water use in beverage manufacturing and cleaning-in-place operations; local water stress can affect plant siting and permitting)
Labor & Social
Labor rights and living conditions in tea plantation supply chains (wages, housing, worker protections) are a recurring due-diligence concern for tea-based beverages
Smallholder income stability and responsible sourcing expectations (traceability, third-party verification) can affect procurement cost and continuity
FAQ
How is flavored iced tea typically made to be shelf-stable?Most shelf-stable flavored iced tea is produced by extracting or dosing tea (brew or concentrate), blending it with water, sweeteners, acids, and flavors, then applying thermal processing (hot-fill pasteurization or UHT/aseptic) before filling into sealed retail packaging. This combination of hygienic processing, validated heat treatment, and packaging control supports extended ambient storage.
What additives are commonly used in flavored iced tea, and why?Common formulation tools include acidulants (such as citric acid) to shape taste and help control pH, antioxidants (such as ascorbic acid) to help manage oxidation-related flavor and color changes, and preservatives (such as sorbates or benzoates) in some formulations to support microbiological stability. Additive use must follow the applicable rules in each destination market and relevant international guidance.
What is the single biggest global risk that can disrupt flavored iced tea supply?Climate-related disruption to tea supply is a critical risk because tea is a core input, and weather variability can affect both yield and quality in major producing regions. This can tighten availability of tea extracts/concentrates and increase price volatility for beverage manufacturers.