양고기
HS Code: 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
|
FAO Code: 0977 - Meat of sheep, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 127
Share in Production
2023
0.00%Rank 165
Import Volume
2023
3.01KKG
1Y +64.35%
Production Volume
2023
26.81KKG
1Y +1.02%
Production of 양고기 in 도미니카
Discover production data of 양고기 in 도미니카. Get production volume, price data, trends, and more. The information below is based on the FAO code 0977 (Meat of sheep, fresh or chilled).
Related Market Brief Curations
Discover curated market data on production for 양고기 in 도미니카.
Production Trends
This is the production trends of 양고기 in 도미니카 from 2009 to 2023 in volume.
26.8K kg
1y
+1.02%
3y
+3.19%
5y
+5.76%
Related Information
People who viewed 양고기 also viewed
Other products in 고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.