양고기

양고기

HS Code: 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
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FAO Code: 0977 - Meat of sheep, fresh or chilled
Market:
Share in Export
2023
0.14%Rank 16
Share in Import
2023
0.60%Rank 19
Share in Production
2023
0.23%Rank 54
Export Volume
2023
796.12KKG
1Y -53.27%
Import Volume
2023
1.50MKG
1Y -0.06%
Production Volume
2023
26.96MKG
1Y -8.73%

Products, Suppliers and Offers for 양고기 in 이탈리아

Take a look at our suppliers, products and offers for 양고기 in 이탈리아.

Products

Discover 양고기 products in 이탈리아 and their specifications offered by suppliers on Tridge.
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Sheep Leg · 이탈리아
Processed Style: Fresh, Raw-Fermented | Part: Leg | Bone: With Bone | Skin: Skinless
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Marfisi carni
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Fresh Lamb · 이탈리아
Processed Style: Fresh | Form & Cut: Steak
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ILCO SRL
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Fresh Lamb · 이탈리아
Processed Style: Frozen, Fresh
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Centro Carne SpA
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Fresh Lamb · 이탈리아
Processed Style: Fresh
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Bramieri Carni srl
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Fresh Lamb · 이탈리아
Processed Style: Fresh
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GC Carni
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Fresh Lamb · 이탈리아
Processed Style: Fresh
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Slaughterhouses of San Miniato

Basic Suppliers

Discover 양고기 basic suppliers in 이탈리아 on Tridge and build business partnerships.
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Slaughterhouses of San Miniato
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이탈리아 · /
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Products: 신선 미절단 소고기 · 양고기 · 사슴고기
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ILCO SRL
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이탈리아 · /
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Products: 양고기
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GC Carni
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이탈리아 · /
Products: 신선 미절단 소고기 · 신선 돼지고기 햄 및 목살 · 양고기
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Centro Carne SpA
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이탈리아 · /
Products: 신선 미절단 소고기 · 신선 돼지고기 햄 및 목살 · 양고기
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Bramieri Carni srl
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이탈리아 · /
Products: 신선 미절단 소고기 · 냉동 미절단 닭고기 · 신선 돼지고기 햄 및 목살 · 양고기 · 송아지고기
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Marfisi carni
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이탈리아 · /
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Products: 신선 미절단 소고기 · 양고기 · 신선 돼지고기 햄 및 목살

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