양고기
HS Code: 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
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FAO Code: 0977 - Meat of sheep, fresh or chilledMarket:
Share in Import
2023
0.52%Rank 21
Share in Production
2023
0.00%Rank 142
Import Volume
2023
3.23MKG
1Y -35.29%
Production Volume
2023
218.78KKG
1Y +2.81%
Production of 양고기 in 일본
Discover production data of 양고기 in 일본. Get production volume, price data, trends, and more. The information below is based on the FAO code 0977 (Meat of sheep, fresh or chilled).
Related Market Brief Curations
Discover curated market data on production for 양고기 in 일본.
Production Trends
This is the production trends of 양고기 in 일본 from 2009 to 2023 in volume.
218.8K kg
1y
+2.81%
3y
+8.37%
5y
+18.30%
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