신선 상추

HS Code: 070519 - Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled

|

FAO Code: 0372 - Lettuce and chicory

Market:

Share in Export

2023

0.01%Rank 42

Share in Production

2023

0.02%Rank 57

Export Volume

2023

320.62KKG

1Y +46.97%

Production Volume

2023

5.50MKG

1Y +0.21%

Production Data

Seasonality Data

Overview of 신선 상추 Market in 모로코

Browse the total import/export value of 신선 상추 in 모로코 with a summary of price and production data.

Wholesale Price Change

2025년 9월 29일 ~ 2025년 10월 6일

-

Total Export Value

in 2023

-

Total Import Value

in 2023

-

Total Production Volume

in 2023

+5.50M

KG

Ranked 57th, % share in global production

1Y

+0.21%

3Y

-0.86%

5Y

+2.02%

News

Read the latest agricultural news of 신선 상추 in 모로코, including updates on policy, business, technology, and more.

Vegetables and potatoes are getting cheaper, while fruits are getting more expensive, with the exception of tangerines, analysis of global trading platforms for the week

Eastfruit · 2024년 11월 18일

Spain: Vegetable imports have grown strongly in the last five campaigns

Financialfood · 2024년 11월 11일

Analysis of global trading platforms for the week: Onions have started to get cheaper, and potatoes are breaking price records

Eastfruit · 2024년 10월 14일

World: Onion and apple sales prevail, carrots are almost out of stock and are becoming more expensive

Eastfruit · 2024년 9월 23일

On-the-Ground Updates

Read the updates on the current situation of 모로코's 신선 상추.

On-the-Ground Updates

Morocco reached 36th ranking in fresh or chilled lettuce exports in the world

Oumaima Bahaddi · 2020년 8월 25일

Opinion

Read the trending agricultural topics of 신선 상추 in 모로코, delivered by Tridge’s best-in-class global market analysts.

UK’s Unprecedented Vegetable Shortage Causes Product Rationing

Juan Carlos · 2023년 2월 28일

Weather Update: Drought and Heat Waves Affecting Vegetable Production Across Europe

Benjamin Lategan · 2022년 9월 11일

Production

Discover production data of 신선 상추 in 모로코. Get production volume, price data, trends, and more. The information below is based on the FAO code 0372 (Lettuce and chicory).

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