카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
0.00%Rank 63
Share in Import
2023
0.00%Rank 81
Share in Production
2023
0.40%Rank 30
Export Volume
2023
1.32KKG
1Y +426.00%
Import Volume
2023
14.03KKG
1Y +250.63%
Production Volume
2023
1.35BKG
1Y +2.00%
Production of 카사바 in 세네갈
Discover production data of 카사바 in 세네갈. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends
This is the production trends of 카사바 in 세네갈 from 2009 to 2023 in volume.
1.3B kg
1y
+2.00%
3y
+0.20%
5y
+77.42%
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