이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,551개와 수입업체 2,977개가 색인되어 있습니다.
13,793건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 6개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 4건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
건조 녹두에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 13,793건을 분석하고, 월간 단가 벤치마크로 건조 녹두의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 녹두 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 녹두의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 녹두의 YoY 변동 상위 국가는 인도네시아 (+35.7%), 태국 (-33.1%), 미얀마 [버마] (+26.7%)입니다.
건조 녹두 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 건조 녹두 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 건조 녹두 거래 단가가 있는 국가는 필리핀 (2.38 USD / kg), 페루 (1.71 USD / kg), 중국 (1.66 USD / kg), 태국 (1.52 USD / kg), 인도네시아 (1.43 USD / kg), 외 12개국입니다.
Planting to HarvestShort-duration crop typically harvested within a few months of sowing; timing varies by variety, temperature, and season.
Market
Dried mung bean (Vigna radiata) is a globally traded pulse used as a staple legume, for sprouting, and as an input to split/dal and starch-based food manufacturing. Production is concentrated in South and Southeast Asia, with India, Myanmar, and China among the most significant producers. Export availability is often associated with Myanmar and Australia, while China and India are important demand centers alongside smaller import markets serving sprout and specialty food segments. Global trade dynamics are sensitive to monsoon-linked yield variability, storage quality outcomes, and policy-driven shifts in import conditions in major consuming countries.
Major Producing Countries
인도Among the largest producing countries; production is widely distributed across multiple states and seasons.
미얀마 [버마]Major producer with strong export orientation in many marketing years.
중국Significant producer and consumer; also an important trade counterpart for regional suppliers.
태국Regional producer with participation in cross-border and processed legume value chains.
인도네시아Notable producer primarily serving domestic and regional demand.
Major Exporting Countries
미얀마 [버마]Key export origin for whole mung beans into Asian markets.
호주Export-oriented origin supplying food and ingredient users, including sprouting and processing segments.
베트남Regional exporter; trade includes whole beans and processed forms depending on market demand.
Major Importing Countries
중국Major destination market for food use and processing, including starch-based products.
인도Imports fluctuate with domestic supply conditions and policy settings for pulses.
미국Smaller-volume market; demand includes sprouting and specialty food channels.
Supply Calendar
India:Mar, Apr, Oct, NovSupply is seasonally split across multiple cropping windows; timing varies by state and monsoon progression.
Myanmar:Dec, Jan, FebPeak export availability commonly aligns with post-monsoon harvest and early-year marketing.
Australia:Mar, Apr, MaySouthern Hemisphere production provides diversification for buyers sourcing for stable quality and phytosanitary programs.
Specification
Physical Attributes
Small, typically green seed coat; color uniformity is a common buyer requirement for whole-bean trade
Low levels of broken, shriveled, insect-damaged, and discolored kernels are commonly specified
Cleanliness (low stones, dust, and other foreign matter) is critical for food and sprouting channels
Compositional Metrics
Moisture content limits are routinely specified to reduce mold risk and storage losses during ocean shipment and warehousing
Defect tolerances (foreign matter, damaged kernels, infestation) and microbiological expectations may be tightened for sprouting supply chains
Packaging
Bulk export packing commonly uses woven polypropylene bags (often with liners) or bulk bags, depending on buyer requirements
Consumer-ready packs may be used for retail channels, with labeling aligned to destination regulations
ProcessingSuitable for dehulling and splitting into mung dal (moong dal) for food useUsed as an input for mung bean starch production for noodles and related processed foods in some marketsSprouting use requires stricter raw-bean hygiene controls and careful handling across the supply chain
Supply Chain
Value Chain
Harvest -> field drying -> threshing -> cleaning and gravity/optical sorting -> bagging -> storage and pest management -> containerized shipment -> destination cleaning/packaging or processing (splitting/starch) -> distribution
Demand Drivers
Household pulse consumption in South and Southeast Asia and diaspora markets
Industrial demand for splitting/dehulling and for starch-based processed foods (e.g., noodles) in parts of Asia
Sprouting demand in foodservice and retail segments, which can influence premium specifications
Temperature
Ambient shipment is typical, but moisture and condensation control in containers is critical to prevent quality deterioration
Dry, cool storage reduces insect pressure and preserves seed integrity for processing and sprouting uses
Shelf Life
Shelf life is generally long when moisture is controlled and storage pests are managed, but infestation and moisture uptake can rapidly reduce usability and tradable grade
Risks
Trade Policy HighGlobal trade can be disrupted by rapid policy shifts in major consuming and producing countries (e.g., changes in pulse import conditions, border procedures, or phytosanitary enforcement), which can quickly redirect flows and reprice nearby contracts.Maintain multi-origin sourcing options, monitor policy signals in key markets, and use flexible contracting/hedging and diversified port routing where feasible.
Storage Pests MediumStored-product insect infestation (and related quality downgrades) can lead to rejection, re-cleaning costs, and shipment delays, especially when storage and in-transit conditions are not tightly controlled.Use integrated pest management, verified fumigation protocols where permitted, and moisture/condensation controls through storage and container loading.
Food Safety MediumWhen mung beans are used for sprouting, downstream food safety expectations are stricter because sprouting conditions can amplify pathogens if raw material controls are weak.Implement supplier approval and testing programs aligned to intended use (sprouting vs. general food use) and follow Codex-aligned hygiene and contaminant controls.
Climate MediumYield and quality are sensitive to rainfall timing and temperature extremes in key Asian production regions, contributing to supply and price volatility in deficit years.Diversify origins across different climatic zones and maintain inventory buffers calibrated to transit time and policy risk.
Sustainability
Monsoon variability and heat stress can shift yields and quality in major producing belts, increasing year-to-year supply volatility
Post-harvest losses (especially from storage pests and moisture damage) can be material without adequate storage infrastructure and pest management
Fumigation and residue compliance expectations can create sustainability and compliance pressures in export supply chains
Labor & Social
Smallholder income volatility linked to price swings and policy changes in major producing/consuming countries
Seasonal labor reliance for planting and harvest in key origins
FAQ
Which countries are most important in global mung bean supply and trade?Major production is concentrated in South and Southeast Asia, with India, Myanmar, and China among the most significant producers. Export availability is often associated with Myanmar and Australia, while China and India are important demand centers (with India’s import needs varying by year).
What are the main end uses for dried mung beans in global markets?Dried mung beans are traded for household pulse consumption, for dehulling/splitting into mung dal, for mung bean starch used in starch-based processed foods such as noodles in some markets, and for sprouting supply chains that require tighter hygiene controls.
What quality factors matter most in international trade of dried mung beans?Contracts commonly focus on cleanliness (low foreign matter), uniform appearance (color and size), low defect rates (broken, damaged, insect-affected kernels), and moisture limits to protect shelf life and reduce storage and transit losses.