파슬리
HS Code: 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen
Market:
Share in Export
2023
3.38%Rank 8
Share in Import
2023
0.00%Rank 100
Export Volume
2023
100.37MKG
1Y -14.57%
Import Volume
2023
133.58KKG
1Y +65.57%
Overview of 파슬리 Market in 이집트
Browse the total import/export value of 파슬리 in 이집트 with a summary of price and production data.
2025년 11월 24일 ~ 2025년 12월 1일
0.00%
compared to the week before
of all changes in country's wholesale prices
M
0.00%
Q
0.00%
Y
+33.33%
in 2023
-
in 2023
-
in 2023
-
Related Market Brief Curations
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Products
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Parsley Leaves · 이집트
Variety: Wild, Flat Leaf - Italian Giant, Root, Japanese Wild, Italian, Young, Large Leaf Varieties, French, Unspecified | Processed Style: Natural, Dried, Dried - AD (Air Drying), Dried - SD (Spray Drying), Dried - VF (Vibrofluidized Bed Drying) | Form & Cut: Bunch, Ground, Rubbed, Leaf, Whole, Crushed | Cultivation Type: Conventional, Non-organic, Organic, Non-GMO | Packaging Type: Tray, PE Bags (9kg), PE Bags (15kg), Carton Box (20kg), Carton Box (15kg), Carton Box (12kg), Carton Box (6kg), Carton Box (3kg), PP Bags (25kg), PP Bags (10kg), As per customer's request | Color: Green | Grade: Class 3, Class 1 - Extra, Extra Quality, Primor, Ordinary Quality, No.1, Fair Quality, Low Quality, Medium Quality, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Mature Qaulity, Third Quality, Special Quality, Elegido, Second Quality, First Quality, Grade C, Grade B, Grade A, Grade 2, Grade 1, Premium Quality, U.S. Grade C, U.S. Grade B, U.S. Grade A, C, B, A, AA, Commercial, Standard, Choice, U.S. Fancy, U.S. Extra Fancy, Extra Fancy, U.S. No.4, U.S. No. 3, U.S. No.2, U.S. No.1, Class 2, Class 1, Extra Class, FAQ | Type: Culinary, Plain | Size: Size: 150 pieces, Size: 70-100 gr, Colossal
Basic Suppliers
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News
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On-the-Ground Updates
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Price Entries
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
이집트
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