이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 4,618개와 수입업체 5,634개가 색인되어 있습니다.
69,609건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 3개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-22.
땅콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 69,609건을 분석하고, 월간 단가 벤치마크로 땅콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
땅콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
땅콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
땅콩의 YoY 변동 상위 국가는 남아프리카 (+93.2%), 베트남 (+76.0%), 우즈베키스탄 (-52.4%)입니다.
땅콩 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 땅콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 땅콩 거래 단가가 있는 국가는 남아프리카 (4.76 USD / kg), 멕시코 (2.84 USD / kg), 우크라이나 (2.12 USD / kg), 우간다 (1.74 USD / kg), 네덜란드 (1.58 USD / kg), 외 14개국입니다.
Planting to HarvestTypically about 120–160 days from planting to harvest (variety and climate dependent).
Market
Raw peanuts (groundnuts) are a globally traded oilseed and edible nut shipped mainly as in-shell pods or shelled kernels for further processing into snacks, peanut butter/paste, confectionery inputs, and edible oil. Production is concentrated in Asia (notably China and India), with large volumes also produced in Africa (e.g., Nigeria and Sudan) and the Americas (United States and Argentina). International trade is heavily shaped by food-safety compliance—especially aflatoxin risk management and testing—plus allergen control requirements in downstream markets. Export availability and pricing can be volatile due to weather sensitivity in rainfed systems and post-harvest storage quality outcomes.
Market GrowthMixed (medium-term outlook)Food use demand (snacks, spreads, ingredients) grows in some regions while oilseed substitution, weather-driven supply variability, and strict contaminant compliance create uneven trade expansion across origins and destinations.
Major Producing Countries
중국Among the largest global producers (FAOSTAT); substantial domestic use alongside trade in kernels and processed forms.
인도Among the largest global producers (FAOSTAT); output supports domestic edible oil/food use and exportable kernel flows.
나이지리아Major producer base (FAOSTAT), largely smallholder-driven; post-harvest handling and quality management are key trade constraints.
미국Significant producer with well-developed grading/testing systems and export-oriented supply chains.
수단Important producer and exporter in some years; supply can be sensitive to climate and logistics disruptions.
미얀마 [버마]Notable producer in Asia; trade participation varies by policy and logistics conditions.
아르헨티나Major producer of export-grade kernels; Southern Hemisphere season helps supply continuity.
Major Exporting Countries
아르헨티나Key exporter of high-quality shelled kernels to EU and other premium markets (verify latest rankings in ITC Trade Map).
미국Large exporter with established quality systems; ships both in-shell and kernels depending on market.
인도Significant exporter of kernels and confectionery-grade peanuts in certain seasons/years.
브라질Exporter with growing participation in kernel trade in some periods; quality and compliance determine market access.
니카라과Recognized exporter of edible peanuts/kernels into international snack and ingredient channels.
수단Exporter in regional and international markets; trade can be constrained by logistics and compliance capacity.
Major Importing Countries
네덜란드Major EU entry, trading, and processing hub for peanut kernels and ingredient distribution (verify latest in ITC Trade Map).
독일Large consumption and processing market for snack and ingredient uses within Europe.
인도네시아Significant importer for food manufacturing and traditional cuisine applications; demand can be price-sensitive.
멕시코Importer for snack and confectionery manufacturing; sourcing varies by price and quality specifications.
영국Import market for snack and ingredient channels with strong allergen-management expectations.
스페인Import market for snack/ingredient uses; EU contaminant limits shape sourcing and testing requirements.
Supply Calendar
United States:Aug, Sep, Oct, NovMain harvest and curing window; shipments depend on drying quality and storage conditions.
China:Sep, Oct, NovAutumn harvest dominates many producing provinces; additional local cropping patterns exist by region.
India:Mar, Apr, May, Oct, Nov, DecTwo-crop pattern in many areas (post-monsoon and irrigated seasons), contributing to staggered export availability.
Argentina:Apr, May, JunSouthern Hemisphere harvest supports counter-seasonal supply into Northern Hemisphere markets.
Nigeria:Oct, Nov, DecMain harvest period in many zones; post-harvest drying and storage strongly influence marketability.
Sudan:Oct, Nov, Dec, JanHarvest and initial marketing often span late-year into early-year; logistics and quality assurance are key constraints.
Specification
Major VarietiesRunner, Virginia, Spanish, Valencia, High-oleic cultivars (multiple breeding lines by origin)
Physical Attributes
Traded as in-shell pods or shelled kernels; kernels may be blanched or unblanched depending on buyer requirements
Kernel size distribution (counts/size grades) and uniformity are central to snack and confectionery specifications
Skin color and ease of blanching influence suitability for confectionery and ingredient applications
Compositional Metrics
Moisture is a primary buyer control point; Codex CXS 200-1995 sets maximum moisture levels for peanuts intended for further processing (in-pod and kernels)
High-oleic profile is used commercially to improve oxidative stability for roasted products and longer downstream shelf life
Grades
UNECE DDP-36 quality standard for raw and roasted peanut kernels (classes/defects guidance)
Codex CXS 200-1995 quality and safety factors for peanuts intended for processing
Origin-country grade/inspection terminology is commonly used in contracts (e.g., size grades, defect limits, foreign matter limits, and mycotoxin compliance terms)
Packaging
Woven polypropylene bags (commonly 25 kg or 50 kg) for kernels; labeling often includes intended use (e.g., sorting/further processing vs direct consumption)
Bulk "big bags"/FIBCs for industrial channels where permitted by buyer and regulation
Food-grade liners and moisture protection are used to reduce mold risk and protect quality during ocean transit
ProcessingKernels are widely used for roasting, blanching, grinding into paste/butter, and confectionery inclusionsLower-grade or non-edible streams may be routed to crushing for oil (where allowed) and to meal/cake for feed, subject to local regulations and quality constraints
Supply Chain
Value Chain
Harvest (lift/dig) -> field drying/curing -> cleaning -> shelling (if kernels) -> sizing/grading -> aflatoxin sampling/testing -> bagging -> dry storage (often with insect control) -> container shipment -> destination cleaning/blanching/roasting or ingredient manufacture -> distribution
Demand Drivers
Snack nut consumption and branded roasted peanut products
Peanut butter/paste and spread manufacturing growth in some markets
Confectionery and bakery ingredient demand (whole/halves/pieces, blanched kernels)
Edible oil and crushing demand in parts of Asia and Africa (market-dependent)
Temperature
Dry-chain discipline is more critical than refrigeration: prevent condensation, maintain ventilation, and keep kernel moisture within buyer specification to limit mold growth and quality loss
Avoid heat and prolonged exposure to humidity in storage and transit to reduce rancidity and mycotoxin risk
Atmosphere Control
Insect control in storage and transit commonly relies on fumigation (e.g., phosphine) and/or controlled-atmosphere approaches where permitted by regulation and buyer protocols
Shelf Life
Marketable life is driven by moisture control (mold/aflatoxin risk) and oxidative stability (rancidity risk); high-oleic cultivars generally improve downstream stability for roasted and processed applications
Risks
Food Safety HighAflatoxin contamination risk is a primary trade disruptor for raw peanuts because warm, humid conditions and poor drying/storage can lead to Aspergillus growth; strict maximum limits and official controls in major import markets can trigger border rejections, recalls, or re-routing to lower-value channels.Apply Codex mycotoxin prevention guidance (CXC 55-2004), enforce rapid drying and moisture control, segregate lots by risk, and use accredited laboratory testing with documented sampling plans before shipment.
Regulatory Compliance MediumPeanuts are a major food allergen in many markets; cross-contact in processing (e.g., shared roasting/grinding/packing lines) can create significant legal, recall, and brand risks for downstream buyers.Implement robust allergen management programs (dedicated lines where feasible, validated cleaning, traceable rework controls) and ensure destination-market labeling and documentation requirements are met.
Climate MediumDrought, heat stress, and unseasonal rainfall can reduce yields and elevate quality defects, while also increasing the likelihood of aflatoxin issues through pre-harvest stress and post-harvest drying challenges.Diversify origin sourcing, track seasonal weather outlooks, and prioritize suppliers with proven drying and storage controls during high-risk seasons.
Logistics MediumMoisture ingress, condensation in containers, and storage pest pressure can degrade quality during transit and warehousing, increasing the probability of mold, off-odors, insect damage, and claim disputes.Use dry, clean containers; manage container ventilation/desiccants as appropriate; apply compliant insect-control measures; and monitor moisture/temperature conditions through the logistics chain.
Market Volatility MediumRaw peanut prices and availability can swing with weather outcomes in major producing regions and with quality-related downgrades (e.g., lots failing mycotoxin specs), causing procurement disruptions for manufacturers dependent on consistent kernel specifications.Contract across multiple origins and grades, include clear quality clauses and remediation pathways, and maintain safety stocks for critical manufacturing formats (e.g., blanchable kernels).
Sustainability
Post-harvest loss reduction: drying, storage infrastructure, and moisture management reduce mold and food waste
Agrochemical stewardship and residue compliance in export channels, especially where fungicide/insecticide programs are used to protect quality
Climate resilience in predominantly rainfed production systems, where heat and erratic rainfall can increase quality defects and mycotoxin risk
Labor & Social
Smallholder aggregation and traceability challenges in parts of Africa and Asia, affecting compliance and buyer due diligence
Worker health and safety risks linked to pesticide handling, manual harvesting, and fumigation practices across the value chain
FAQ
Why is aflatoxin control the biggest trade risk for raw peanuts?Because aflatoxins can develop when peanuts are stressed in the field or handled with inadequate drying and storage, and major import markets enforce strict limits. If a shipment fails testing, it can be rejected at the border or downgraded into lower-value channels, disrupting supply and increasing costs.
What are the main commercial peanut types used in international trade?The most common market types are Runner, Virginia, Spanish, and Valencia. High-oleic cultivars are also widely traded because they improve oxidative stability for roasted and processed products.
How do peanuts typically move from farms into global trade channels?They usually go through harvest and curing, cleaning and shelling (if sold as kernels), sizing and grading, mycotoxin sampling/testing, bagging and dry storage, then container shipment to destination processors for blanching/roasting or ingredient manufacturing before distribution.