이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,311개와 수입업체 3,433개가 색인되어 있습니다.
42,140건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-13.
Fresh Pear에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 42,140건을 분석하고, 월간 단가 벤치마크로 Fresh Pear의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fresh Pear 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fresh Pear의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fresh Pear의 YoY 변동 상위 국가는 중국 (+189.4%), 벨기에 (+109.9%), 아르헨티나 (+91.6%)입니다.
Fresh Pear 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Fresh Pear 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Fresh Pear 거래 단가가 있는 국가는 멕시코 (3.07 USD / kg), 코스타리카 (2.89 USD / kg), 대한민국 (2.81 USD / kg), 인도 (2.30 USD / kg), 우즈베키스탄 (2.05 USD / kg), 외 8개국입니다.
최신 5건의 Fresh Pear 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Fre** **** * * *** *
0.87 USD / kg
2025-09-01
Fre** **** ******** * *** *
1.26 USD / kg
2025-09-01
Fre** **** ********** ****** * ***** *
109.84 USD / kg
2025-09-01
Fre** **** ****** * *** *
1.37 USD / kg
2025-09-01
Fre** **** ******** * *** *
3.57 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPome fruit (fresh fruit)
Scientific NamePyrus spp. (notably Pyrus communis L. for European pears; Asian pears commonly Pyrus pyrifolia)
PerishabilityHigh
Growing Conditions
Temperate climate; winter chilling requirement for bud break (variety-dependent)
High sensitivity to spring frost around bloom in many production regions
Well-drained soils; irrigation commonly used in drier pear belts to support fruit size and quality
Main VarietiesEuropean pears (e.g., Bartlett/Williams, Anjou, Bosc, Conference, Comice, Abate Fetel, Rocha), Asian pears (nashi; e.g., Nijisseiki/20th Century, Hosui)
Consumption Forms
Fresh (table fruit)
Culinary/cooking applications
Processed products (e.g., canned pears, purées, juice) using non-export-grade fruit
Grading Factors
Freedom from decay and internal breakdown risk after storage
Absence of pest damage and significant skin defects (bruising, scuffs, excessive russeting)
Size/weight uniformity and count specifications by market program
Maturity and firmness indices aligned to storage and ripening/conditioning plans
Planting to HarvestIt can take roughly 3 to 10 years for pear trees to begin flowering and producing fruit (variety, rootstock, and climate dependent).
Market
Fresh pears are a globally traded pome fruit with production strongly concentrated in China alongside significant output in Europe, the Americas, and Southern Hemisphere orchard regions. International trade is shaped by a mix of direct exporters (e.g., Southern Hemisphere suppliers) and European logistics hubs that aggregate and redistribute volumes. Seasonality is a defining feature: Northern Hemisphere harvests dominate late summer to autumn, while Southern Hemisphere shipments help bridge supply gaps into the first half of the year. Market performance is highly sensitive to weather-driven yield variability and to postharvest management (cold storage and controlled-atmosphere practices) that underpin long-distance trade.
Major Producing Countries
중국Largest global producer by volume in FAOSTAT; diverse Asian and European pear production.
미국Major producer with commercial-scale packing, cold storage, and export programs.
브라질Significant import market, often supplied by Southern Hemisphere origins.
미국Significant import market alongside domestic production; imports help cover seasonal and varietal needs.
Supply Calendar
China:Aug, Sep, OctMain harvest window varies by region and cultivar; includes both Asian pear and European pear types.
European Union (Italy/Benelux/Spain):Aug, Sep, Oct, NovLate-summer to autumn harvest supports regional supply and exports; storage extends market availability.
United States (Pacific Northwest/California):Aug, Sep, OctNorthern Hemisphere harvest; cold storage and conditioning practices support extended marketing.
Argentina:Feb, Mar, Apr, MaySouthern Hemisphere export season supplies Northern Hemisphere off-season demand.
South Africa:Feb, Mar, Apr, MaySouthern Hemisphere export season; supports Europe and other destinations during Northern Hemisphere supply gaps.
Chile:Feb, Mar, AprSouthern Hemisphere export season; timing varies by growing region and cultivar.
Specification
Major VarietiesBartlett (Williams), Anjou, Bosc, Conference, Comice, Packham's Triumph, Rocha, Abate Fetel, Asian pear (Nashi; e.g., Nijisseiki/20th Century, Hosui)
Physical Attributes
European pears are typically harvested mature-green and develop a buttery texture after ripening/conditioning; Asian pears are typically crisp and juicier with a rounder apple-like profile.
Stable everyday demand for fresh table fruit in Europe and North America, supported by year-round retail programs enabled by storage and counter-seasonal supply.
Strong demand for crisp-texture Asian pears in parts of East and Southeast Asia, supporting premium import segments.
Foodservice and home cooking demand for certain cultivars (fresh eating and culinary uses).
Temperature
Cold-chain continuity is critical; optimum storage temperatures for many pears are near freezing (commonly around -1 to 0°C, cultivar- and program-dependent).
High relative humidity is commonly targeted in storage to limit dehydration and shrivel.
Atmosphere Control
Controlled-atmosphere storage (low O₂ with managed CO₂) is widely used to slow respiration and extend storage life; recommended setpoints are cultivar-specific (e.g., low-percentage O₂ programs are cited for Bartlett).
Shelf Life
Storage and marketing life can extend for multiple months under appropriate cold storage and controlled-atmosphere management (variety-dependent).
Example reference point: mature-green Bartlett pears stored around -1 to 0°C may hold for up to ~3 months in refrigerated air and up to ~6 months under controlled atmosphere under optimal conditions.
Risks
Climate And Extreme Weather HighPear production is highly exposed to weather shocks in key temperate regions: spring frosts during bloom, hailstorms, heatwaves, and drought can sharply reduce yields and export-grade quality in a single season. Because global trade relies on seasonal Northern Hemisphere harvests complemented by Southern Hemisphere counter-seasonal supply, a major weather-driven shortfall can tighten availability and elevate prices until alternate origins can respond.Diversify origin portfolio across hemispheres, secure flexible contracts, track bloom/frost risk and water conditions in major producing regions, and use storage/inventory strategies where feasible.
Plant Health HighFire blight (Erwinia amylovora) is a destructive bacterial disease affecting pears and is treated as a phytosanitary concern in multiple regions; outbreaks can force aggressive pruning/tree removal and can trigger quarantine measures that disrupt nursery movement and trade.Implement robust orchard monitoring and sanitation, use resistant/tolerant cultivars where available, align phytosanitary protocols with destination requirements, and strengthen traceability for rapid response.
Regulatory Compliance MediumMaximum residue limits (MRLs) for pesticides can differ between Codex and national/regional regimes, creating rejection risk for export consignments if preharvest programs are not aligned to the strictest destination standards.Plan spray programs to destination MRLs, conduct pre-shipment residue testing, and maintain documentation for good agricultural practice and packhouse controls.
Postharvest Quality MediumLong-distance pear trade depends on precise temperature and atmosphere management; deviations can accelerate ripening, increase decay, or cause physiological disorders that reduce saleable yield after arrival.Use validated cooling protocols, monitor reefer setpoints and atmosphere programs, and apply cultivar-specific storage/conditioning specifications with clear handoffs between exporter and importer.
Logistics MediumTrade flows often route through major distribution hubs and require reliable refrigerated transport; port congestion, container shortages, or cold-chain disruptions can materially reduce quality outcomes and marketability.Build logistics redundancy (alternate ports/carriers), improve shipment monitoring, and prioritize packaging that reduces bruising during extended transit.
Sustainability
Water stewardship and irrigation reliance in lower-rainfall pear belts; drought and water allocation constraints can reduce yields and fruit size.
Pesticide and fungicide programs are common in commercial orchards; residue management and integrated pest management influence environmental footprint and market access.
Energy use and refrigerant management in cold storage and controlled-atmosphere infrastructure (carbon footprint and compliance exposure).
Labor & Social
Seasonal labor dependence for harvest and packing (availability, wages, and workforce stability).
Worker safety risks from ladders, platforms, and orchard equipment during harvest and pruning.
Occupational exposure management for agrochemicals and sanitation chemicals across orchard and packhouse operations.
FAQ
Which countries are among the largest exporters of fresh pears?UN Comtrade/WITS trade data for HS 080820 (pears and quinces, fresh) commonly lists China, the Netherlands, Belgium, Argentina, and South Africa among leading exporting reporters, with additional meaningful exports from origins such as Chile. The Netherlands and Belgium often function as European logistics and redistribution hubs, so reported exports can include both domestic product and re-exports.
What grading standard is commonly referenced in international fresh pear trade?The UNECE standard for pears (FFV-51) is a widely referenced international framework for minimum requirements, sizing, and class-based grading ("Extra" Class, Class I, Class II) used to support commercial quality control in trade.
Why are cold storage and controlled-atmosphere systems important for global pear shipping?Pears are commonly harvested at a mature stage and then managed through cold storage and, often, controlled-atmosphere programs to slow ripening and preserve quality during long distribution chains. UC Davis postharvest references note near-freezing storage targets for many programs and describe how controlled atmospheres can extend storage life for months under cultivar-appropriate conditions.