펄 어니언

펄 어니언

HS Code: 070310 - Vegetables, alliaceous; onions and shallots, fresh or chilled
Market:
Share in Export
2023
0.03%Rank 61
Share in Import
2023
0.00%Rank 141
Export Volume
2023
12.01MKG
1Y -17.30%
Import Volume
2023
48.14KKG
1Y -76.43%

Import of 펄 어니언 to 탄자니아

Discover import data of 펄 어니언 to 탄자니아. Get import value, volume, price data, trends and more. The information below is based on the HS code 070310 (Vegetables, alliaceous; onions and shallots, fresh or chilled). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 펄 어니언 to 탄자니아 was USD 32.23K, with a total import volume of 48.14 metric tons.
$32.2K
USD
1y
-53.58%
3y
-71.39%
5y
+337.31%
48.1K
KG
1y
-76.43%
3y
-91.96%
5y
+1270.70%

Notable import transactions in 2024

View notable import transactions of 펄 어니언 from 탄자니아.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 742.83
00000 kg
$ 00000 /kg
Country name
탄자니아
2
Company name
$ 734.78
00000 kg
$ 00000 /kg
Country name
탄자니아
3
Company name
$ 713.16
00000 kg
$ 00000 /kg
Country name
탄자니아
4
Company name
$ 713.16
00000 kg
$ 00000 /kg
Country name
탄자니아
5
Company name
$ 713.16
00000 kg
$ 00000 /kg
Country name
탄자니아

Unlock complete import data for 펄 어니언 from 탄자니아

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 펄 어니언 to 탄자니아 in 2023.
The top exporting countries of 펄 어니언 to 탄자니아 include 남아프리카공화국, 인도, 아랍 에미리트 연합국.
Among them, 남아프리카공화국 was the largest exporter, accounting for 66.80%% of 탄자니아's total 펄 어니언 imports.
Partner
Share in Import
2023
Import Value
2023, USD
1-Year Growth in Import Value
2022-2023
3-Year Growth in Import Value
2020-2023
5-Year Growth in Import Value
2018-2023
Share in Import
2023

Trends of Top Import Origins

Explore the top import origins of 펄 어니언 for 탄자니아.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.